Determination of eight artificial sweeteners and common Stevia rebaudiana glycosides in non-alcoholic and alcoholic beverages by reversed-phase liquid chromatography coupled with tandem mass spectrometry

The method for the determination of acesulfame-K, saccharine, cyclamate, aspartame, sucralose, alitame, neohesperidin dihydrochalcone, neotame and five common steviol glycosides (rebaudioside A, rebaudioside C, steviol, steviolbioside and stevioside) in soft and alcoholic beverages was developed usi...

Descripción completa

Detalles Bibliográficos
Autores principales: Kubica, Paweł, Namieśnik, Jacek, Wasik, Andrzej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2014
Materias:
Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4318983/
https://www.ncbi.nlm.nih.gov/pubmed/25471292
http://dx.doi.org/10.1007/s00216-014-8355-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4318983/
https://www.ncbi.nlm.nih.gov/pubmed/25471292
http://dx.doi.org/10.1007/s00216-014-8355-x

Ejemplares similares