Cargando…

Biosurfactant production by Bacillus subtilis using corn steep liquor as culture medium

In this work, biosurfactant production by Bacillus subtilis #573 was evaluated using corn steep liquor (CSL) as culture medium. The best results were obtained in a culture medium consisting of 10% (v/v) of CSL, with a biosurfactant production of about 1.3 g/l. To the best of our knowledge, this is t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gudiña, Eduardo J., Fernandes, Elisabete C., Rodrigues, Ana I., Teixeira, José A., Rodrigues, Lígia R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2015
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4319461/ https://www.ncbi.nlm.nih.gov/pubmed/25705209 http://dx.doi.org/10.3389/fmicb.2015.00059

Ejemplares similares

Sustainable Exopolysaccharide Production by Rhizobium viscosum CECT908 Using Corn Steep Liquor and Sugarcane Molasses as Sole Substrates
por: Gudiña, Eduardo J., et al.
Publicado: (2022)

Brewer’s spent grain and corn steep liquor as alternative culture medium substrates for proteinase production by Streptomyces malaysiensis AMT-3
por: do Nascimento, Rodrigo Pires, et al.
Publicado: (2011)

Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices
por: Pérez-Cid, Benita, et al.
Publicado: (2022)

Production of Bacterial Cellulose by Gluconacetobacter hansenii Using Corn Steep Liquor As Nutrient Sources
por: Costa, Andrea F. S., et al.
Publicado: (2017)

Solubilization of cuprous oxide in water using biosurfactant extracts from corn steep liquor: a comparative study
por: López-Prieto, A., et al.
Publicado: (2022)

Effect of the Combining Corn Steep Liquor and Urea Pre-treatment on Biodegradation and Hydrolysis of Rice Straw
por: Ma, Yulin, et al.
Publicado: (2022)

Biosurfactants Produced by Marine Microorganisms with Therapeutic Applications
por: Gudiña, Eduardo J., et al.
Publicado: (2016)

Fouling Analysis in One-Stage Ultrafiltration of Precipitation-Treated Bacillus subtilis Fermentation Liquors for Biosurfactant Recovery
por: Tran, Mai Lien, et al.
Publicado: (2022)

Cost-effective fibrinolytic enzyme production by Bacillus subtilis WR350 using medium supplemented with corn steep powder and sucrose
por: Wu, Rui, et al.
Publicado: (2019)

Biodegradation and hydrolysis of rice straw with corn steep liquor and urea-alkali pretreatment
por: Ma, Yulin, et al.
Publicado: (2022)

Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia
por: Kobori, Hajime, et al.
Publicado: (2022)

Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water
por: López-Prieto, Alejandro, et al.
Publicado: (2020)

A Multifunctional Biosurfactant Extract Obtained from Corn Steep Water as Bactericide for Agrifood Industry
por: López-Prieto, Alejandro, et al.
Publicado: (2019)

Biological Activities of a Mixture of Biosurfactant from Bacillus subtilis and Alkaline Lipase from Fusarium oxysporum
por: Pereira de Quadros, Cedenir, et al.
Publicado: (2011)

Biosurfactant and Degradative Enzymes Mediated Crude Oil Degradation by Bacterium Bacillus subtilis A1
por: Parthipan, Punniyakotti, et al.
Publicado: (2017)

Effects of corn steep liquor on β-poly(l-malic acid) production in Aureobasidium melanogenum
por: Wang, Genan, et al.
Publicado: (2020)

Effect of culture medium on biocalcification by Pseudomonas Putida, Lysinibacillus Sphaericus and Bacillus Subtilis
por: Shirakawa, Márcia Aiko, et al.
Publicado: (2011)

Effects of biosurfactants on the viability and proliferation of human breast cancer cells
por: Duarte, Cristina, et al.
Publicado: (2014)

Streptomyces misionensis PESB-25 Produces a Thermoacidophilic Endoglucanase Using Sugarcane Bagasse and Corn Steep Liquor as the Sole Organic Substrates
por: Franco-Cirigliano, Marcella Novaes, et al.
Publicado: (2013)

Adsorption of Deoxynivalenol (DON) from Corn Steep Liquor (CSL) by the Microsphere Adsorbent SA/CMC Loaded with Calcium
por: Shalapy, Ahmed, et al.
Publicado: (2020)

Enhancement of Bacillus subtilis Lipopeptide Biosurfactants Production through Optimization of Medium Composition and Adequate Control of Aeration
por: Ghribi, Dhouha, et al.
Publicado: (2011)

Metal-Biosurfactant Complexes Characterization: Binding, Self-Assembly and Interaction with Bovine Serum Albumin
por: Janek, Tomasz, et al.
Publicado: (2019)

Agro-Industrial Wastes for Production of Biosurfactant by Bacillus subtilis ANR 88 and Its Application in Synthesis of Silver and Gold Nanoparticles
por: Rane, Ashwini N., et al.
Publicado: (2017)

Waste Soybean Oil and Corn Steep Liquor as Economic Substrates for Bioemulsifier and Biodiesel Production by Candida lipolytica UCP 0998
por: Souza, Adriana Ferreira, et al.
Publicado: (2016)

Effect of different levels of corn steep liquor addition on fermentation characteristics and aerobic stability of fresh rice straw silage
por: Li, Xinxin, et al.
Publicado: (2016)

Effects of applying lactic acid bacteria to the fermentation on a mixture of corn steep liquor and air-dried rice straw
por: Li, Xinxin, et al.
Publicado: (2016)

Antidiabetic activity of corn steep liquor extract of Curculigo pilosa and its solvent fractions in streptozotocin-induced diabetic rats
por: Karigidi, Kayode Olayele, et al.
Publicado: (2019)

Corrigendum: Agro-Industrial Wastes for Production of Biosurfactant by Bacillus subtilis ANR 88 and Its Application in Synthesis of Silver and Gold Nanoparticles
por: Rane, Ashwini N., et al.
Publicado: (2017)

Sustainable Surfactin Production by Bacillus subtilis Using Crude Glycerol from Different Wastes
por: Janek, Tomasz, et al.
Publicado: (2021)

Formulation of a Culture Medium to Optimize the Production of Lipopeptide Biosurfactant by a New Isolate of Bacillus sp.: A Soil Heavy Metal Mitigation Approach
por: Kalvandi, Sahar, et al.
Publicado: (2022)

Effect of Corn Steep Liquor (CSL) and Cassava Wastewater (CW) on Chitin and Chitosan Production by Cunninghamella elegans and Their Physicochemical Characteristics and Cytotoxicity
por: Berger, Lúcia Raquel Ramos, et al.
Publicado: (2014)

Effects of adding corn steep liquor on bacterial community composition and carbon and nitrogen transformation during spent mushroom substrate composting
por: Sun, Ning, et al.
Publicado: (2023)

Production of Enzymes from Agroindustrial Wastes by Biosurfactant-Producing Strains of Bacillus subtilis
por: Barros, Francisco Fábio Cavalcante, et al.
Publicado: (2013)

Properties of Poly-γ-Glutamic Acid Producing-Bacillus Species Isolated From Ogi Liquor and Lemon-Ogi Liquor
por: Ajayeoba, Titilayo A., et al.
Publicado: (2019)

Transcriptome Mechanism of Utilizing Corn Steep Liquor as the Sole Nitrogen Resource for Lipid and DHA Biosynthesis in Marine Oleaginous Protist Aurantiochytrium sp.
por: Wang, Dong-Sheng, et al.
Publicado: (2019)

Metagenomic Analysis of Bacterial, Archaeal and Fungal Diversity in Two-Stage Anaerobic Biodegradation for Production of Hydrogen and Methane from Corn Steep Liquor
por: Stoyancheva, Galina, et al.
Publicado: (2023)

Screening, isolation and characterization of biosurfactant producing Bacillus subtilis strain ANSKLAB03
por: Nayarisseri, Anuraj, et al.
Publicado: (2018)

Effects of Bacillus subtilis or Lentilactobacillus buchneri on aerobic stability, and the microbial community in aerobic exposure of whole plant corn silage
por: Yin, Hang, et al.
Publicado: (2023)

Dietary Corn Bran Fermented by Bacillus subtilis MA139 Decreased Gut Cellulolytic Bacteria and Microbiota Diversity in Finishing Pigs
por: Liu, Ping, et al.
Publicado: (2017)

Correction: López-Prieto et al. Fungistatic and Fungicidal Capacity of a Biosurfactant Extract Obtained from Corn Steep Water. Foods 2020, 9, 662
por: López-Prieto, Alejandro, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_k88lmogtleb45ubju62k0ktdjf