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Analysis of awareness of health knowledge among rural residents in Western China

BACKGROUND: Lifestyle diseases could be prevented and controlled by disseminating health knowledge. This study explored the health knowledge awareness and the impact factors of health knowledge awareness, and the way people received health knowledge in western China. METHODS: We undertook a cross-se...

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Autores principales: Yuan, Fang, Qian, Dongfu, Huang, Chenglong, Tian, Miaomiao, Xiang, Yuanxi, He, Zhifei, Feng, Zhanchun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4320617/
https://www.ncbi.nlm.nih.gov/pubmed/25637079
http://dx.doi.org/10.1186/s12889-015-1393-2
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author Yuan, Fang
Qian, Dongfu
Huang, Chenglong
Tian, Miaomiao
Xiang, Yuanxi
He, Zhifei
Feng, Zhanchun
author_facet Yuan, Fang
Qian, Dongfu
Huang, Chenglong
Tian, Miaomiao
Xiang, Yuanxi
He, Zhifei
Feng, Zhanchun
author_sort Yuan, Fang
collection PubMed
description BACKGROUND: Lifestyle diseases could be prevented and controlled by disseminating health knowledge. This study explored the health knowledge awareness and the impact factors of health knowledge awareness, and the way people received health knowledge in western China. METHODS: We undertook a cross-sectional survey in 8 counties, 24 townships and 72 villages from July 2011 to April 2012 in Inner Mongolia, Xinjiang, Chongqing and Qinghai in China. Collected data, which were publicly available, consisted of two parts, namely, socio-demographic information and the 1466 corresponding rural residents’ awareness and the approach of health knowledge. Analysis of Variance (ANOVA) was used to explore the impact factors of health knowledge awareness. Multiple linear regressions was then applied to examine the potential predictors of health knowledge awareness. RESULTS: Four predictors-age (negative factor), educational level (positive factor), distance from home to the nearest medical institution (negative factor) and annul disposable household income (negative factor) were in the final liner regression model (p < 0.05). The results showed that awareness of health knowledge associated with risk factors was the highest (58.85%). The highest awareness rate of health knowledge is the title “Whether secondhand smoke is harmful to myself” (69.78%) and the lowest title is “Whether eating with hepatitis B patients will be infected Hepatitis B” (21.69%). The main way to receive health knowledge was traditional way such as doctors (80.45%). About more than half of the residents received health knowledge through television, video, newspaper and magazines (65.78%), family members, neighbors (67.38%) and the village health bulletin boards (53.16%). CONCLUSION: Health knowledge awareness of rural residents was quite low and the way of receiving health knowledge was simple and traditional. One of the critical factors was education level. Direct results showed that lower income families always obtained higher health knowledge level than the rich families. The main way to receive health knowledge was traditional ways. In the process of health education, different means of education should be adopted for different groups so as to achieve ideal effect. Potential interventions may be different from education process which should be adapted to different income level families. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12889-015-1393-2) contains supplementary material, which is available to authorized users.
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spelling pubmed-43206172015-02-08 Analysis of awareness of health knowledge among rural residents in Western China Yuan, Fang Qian, Dongfu Huang, Chenglong Tian, Miaomiao Xiang, Yuanxi He, Zhifei Feng, Zhanchun BMC Public Health Research Article BACKGROUND: Lifestyle diseases could be prevented and controlled by disseminating health knowledge. This study explored the health knowledge awareness and the impact factors of health knowledge awareness, and the way people received health knowledge in western China. METHODS: We undertook a cross-sectional survey in 8 counties, 24 townships and 72 villages from July 2011 to April 2012 in Inner Mongolia, Xinjiang, Chongqing and Qinghai in China. Collected data, which were publicly available, consisted of two parts, namely, socio-demographic information and the 1466 corresponding rural residents’ awareness and the approach of health knowledge. Analysis of Variance (ANOVA) was used to explore the impact factors of health knowledge awareness. Multiple linear regressions was then applied to examine the potential predictors of health knowledge awareness. RESULTS: Four predictors-age (negative factor), educational level (positive factor), distance from home to the nearest medical institution (negative factor) and annul disposable household income (negative factor) were in the final liner regression model (p < 0.05). The results showed that awareness of health knowledge associated with risk factors was the highest (58.85%). The highest awareness rate of health knowledge is the title “Whether secondhand smoke is harmful to myself” (69.78%) and the lowest title is “Whether eating with hepatitis B patients will be infected Hepatitis B” (21.69%). The main way to receive health knowledge was traditional way such as doctors (80.45%). About more than half of the residents received health knowledge through television, video, newspaper and magazines (65.78%), family members, neighbors (67.38%) and the village health bulletin boards (53.16%). CONCLUSION: Health knowledge awareness of rural residents was quite low and the way of receiving health knowledge was simple and traditional. One of the critical factors was education level. Direct results showed that lower income families always obtained higher health knowledge level than the rich families. The main way to receive health knowledge was traditional ways. In the process of health education, different means of education should be adopted for different groups so as to achieve ideal effect. Potential interventions may be different from education process which should be adapted to different income level families. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12889-015-1393-2) contains supplementary material, which is available to authorized users. BioMed Central 2015-01-31 /pmc/articles/PMC4320617/ /pubmed/25637079 http://dx.doi.org/10.1186/s12889-015-1393-2 Text en © Yuan et al.; licensee BioMed Central. 2015 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Yuan, Fang
Qian, Dongfu
Huang, Chenglong
Tian, Miaomiao
Xiang, Yuanxi
He, Zhifei
Feng, Zhanchun
Analysis of awareness of health knowledge among rural residents in Western China
title Analysis of awareness of health knowledge among rural residents in Western China
title_full Analysis of awareness of health knowledge among rural residents in Western China
title_fullStr Analysis of awareness of health knowledge among rural residents in Western China
title_full_unstemmed Analysis of awareness of health knowledge among rural residents in Western China
title_short Analysis of awareness of health knowledge among rural residents in Western China
title_sort analysis of awareness of health knowledge among rural residents in western china
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4320617/
https://www.ncbi.nlm.nih.gov/pubmed/25637079
http://dx.doi.org/10.1186/s12889-015-1393-2
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