Cargando…
What else can we do to mitigate contamination of fresh produce by foodborne pathogens?
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BlackWell Publishing Ltd
2015
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4321366/ https://www.ncbi.nlm.nih.gov/pubmed/25546312 http://dx.doi.org/10.1111/1751-7915.12231 |
| _version_ | 1782356258135736320 |
|---|---|
| author | Sela (Saldinger), Shlomo Manulis-Sasson, Shulamit |
| author_facet | Sela (Saldinger), Shlomo Manulis-Sasson, Shulamit |
| author_sort | Sela (Saldinger), Shlomo |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-4321366 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2015 |
| publisher | BlackWell Publishing Ltd |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-43213662015-02-26 What else can we do to mitigate contamination of fresh produce by foodborne pathogens? Sela (Saldinger), Shlomo Manulis-Sasson, Shulamit Microb Biotechnol Crystal Ball BlackWell Publishing Ltd 2015-01 2014-12-27 /pmc/articles/PMC4321366/ /pubmed/25546312 http://dx.doi.org/10.1111/1751-7915.12231 Text en © 2014 The Authors. Microbial Biotechnology published by John Wiley & Sons Ltd and Society for Applied Microbiology. http://creativecommons.org/licenses/by/4.0/ This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Crystal Ball Sela (Saldinger), Shlomo Manulis-Sasson, Shulamit What else can we do to mitigate contamination of fresh produce by foodborne pathogens? |
| title | What else can we do to mitigate contamination of fresh produce by foodborne pathogens? |
| title_full | What else can we do to mitigate contamination of fresh produce by foodborne pathogens? |
| title_fullStr | What else can we do to mitigate contamination of fresh produce by foodborne pathogens? |
| title_full_unstemmed | What else can we do to mitigate contamination of fresh produce by foodborne pathogens? |
| title_short | What else can we do to mitigate contamination of fresh produce by foodborne pathogens? |
| title_sort | what else can we do to mitigate contamination of fresh produce by foodborne pathogens? |
| topic | Crystal Ball |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4321366/ https://www.ncbi.nlm.nih.gov/pubmed/25546312 http://dx.doi.org/10.1111/1751-7915.12231 |
| work_keys_str_mv | AT selasaldingershlomo whatelsecanwedotomitigatecontaminationoffreshproducebyfoodbornepathogens AT manulissassonshulamit whatelsecanwedotomitigatecontaminationoffreshproducebyfoodbornepathogens |