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What else can we do to mitigate contamination of fresh produce by foodborne pathogens?
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BlackWell Publishing Ltd
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4321366/ https://www.ncbi.nlm.nih.gov/pubmed/25546312 http://dx.doi.org/10.1111/1751-7915.12231 |