Sustainable source of omega-3 eicosapentaenoic acid from metabolically engineered Yarrowia lipolytica: from fundamental research to commercial production

The omega-3 fatty acids, cis-5, 8, 11, 14, and 17-eicosapentaenoic acid (C20:5; EPA) and cis-4, 7, 10, 13, 16, and 19-docosahexaenoic acid (C22:6; DHA), have wide-ranging benefits in improving heart health, immune function, mental health, and infant cognitive development. Currently, the major source...

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Detalles Bibliográficos
Autores principales: Xie, Dongming, Jackson, Ethel N., Zhu, Quinn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2015
Materias:
Mini-Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4322222/
https://www.ncbi.nlm.nih.gov/pubmed/25567511
http://dx.doi.org/10.1007/s00253-014-6318-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4322222/
https://www.ncbi.nlm.nih.gov/pubmed/25567511
http://dx.doi.org/10.1007/s00253-014-6318-y

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