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Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: results of a randomized crossover study and in vitro experiments
BACKGROUND: Data suggest that culinary spices are a potent, low-calorie modality for improving physiological responses to high fat meals. In a pilot study (N = 6 healthy adults), we showed that a meal containing a high antioxidant spice blend attenuated postprandial lipemia by 30% compared to a low...
Autores principales: | McCrea, Cindy E, West, Sheila G, Kris-Etherton, Penny M, Lambert, Joshua D, Gaugler, Trent L, Teeter, Danette L, Sauder, Katherine A, Gu, Yeyi, Glisan, Shannon L, Skulas-Ray, Ann C |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4322464/ https://www.ncbi.nlm.nih.gov/pubmed/25592751 http://dx.doi.org/10.1186/s12967-014-0360-5 |
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