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An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand
BACKGROUND: In Asian countries, small-scale rural poultry meat production can face challenges due to food safety policies that limit economic growth and hinder improvement of sanitation and disease prevention. In this study, an integrative, participatory research approach was used to elucidate the s...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4322817/ https://www.ncbi.nlm.nih.gov/pubmed/25671124 http://dx.doi.org/10.1186/2049-9957-3-46 |
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author | Chotinun, Suwit Rojanasthien, Suvichai Unger, Fred Suwan, Manat Tadee, Pakpoom Patchanee, Prapas |
author_facet | Chotinun, Suwit Rojanasthien, Suvichai Unger, Fred Suwan, Manat Tadee, Pakpoom Patchanee, Prapas |
author_sort | Chotinun, Suwit |
collection | PubMed |
description | BACKGROUND: In Asian countries, small-scale rural poultry meat production can face challenges due to food safety policies that limit economic growth and hinder improvement of sanitation and disease prevention. In this study, an integrative, participatory research approach was used to elucidate the sanitation and disease prevention practices in small-scale poultry slaughterhouses in rural northern Thailand. METHODS: Initial steps included the identification of key stakeholders associated with the meat production chain, development of a research framework, and design of a methodology based on stakeholder consultations. The framework and methodology combine issues in five major areas: (1) public health, (2) socioeconomics, (3) policy, (4) veterinary medicine, and (5) communities and the environment. Methods used include questionnaires, direct observation, focus groups, and in-depth interviews. In addition, a microbiological risk assessment approach was employed to detect Salmonella contamination in meat processing facilities. The microbial risk assessment was combined with stakeholder perceptions to provide an overview of the existing situation, as well as to identify opportunities for upgrading slaughterhouses in order to more effectively address matters of food safety, processing, and government licensing. RESULTS: The conceptual framework developed elucidated the complex factors limiting small-scale slaughterhouse improvement including a lack of appropriate enabling policies and an apparent absence of feasible interventions for improvement. Unhygienic slaughterhouse management was reflected in the incidence of Salmonella contamination in both the meat and the surrounding environment. CONCLUSION: There is potential for the use of an integrative approach to address critical problems at the interface of rural development and public health. The findings of this study could serve as a model for transdisciplinary studies and interventions related to other similar complex challenges. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/2049-9957-3-46) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-4322817 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-43228172015-02-11 An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand Chotinun, Suwit Rojanasthien, Suvichai Unger, Fred Suwan, Manat Tadee, Pakpoom Patchanee, Prapas Infect Dis Poverty Research Article BACKGROUND: In Asian countries, small-scale rural poultry meat production can face challenges due to food safety policies that limit economic growth and hinder improvement of sanitation and disease prevention. In this study, an integrative, participatory research approach was used to elucidate the sanitation and disease prevention practices in small-scale poultry slaughterhouses in rural northern Thailand. METHODS: Initial steps included the identification of key stakeholders associated with the meat production chain, development of a research framework, and design of a methodology based on stakeholder consultations. The framework and methodology combine issues in five major areas: (1) public health, (2) socioeconomics, (3) policy, (4) veterinary medicine, and (5) communities and the environment. Methods used include questionnaires, direct observation, focus groups, and in-depth interviews. In addition, a microbiological risk assessment approach was employed to detect Salmonella contamination in meat processing facilities. The microbial risk assessment was combined with stakeholder perceptions to provide an overview of the existing situation, as well as to identify opportunities for upgrading slaughterhouses in order to more effectively address matters of food safety, processing, and government licensing. RESULTS: The conceptual framework developed elucidated the complex factors limiting small-scale slaughterhouse improvement including a lack of appropriate enabling policies and an apparent absence of feasible interventions for improvement. Unhygienic slaughterhouse management was reflected in the incidence of Salmonella contamination in both the meat and the surrounding environment. CONCLUSION: There is potential for the use of an integrative approach to address critical problems at the interface of rural development and public health. The findings of this study could serve as a model for transdisciplinary studies and interventions related to other similar complex challenges. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/2049-9957-3-46) contains supplementary material, which is available to authorized users. BioMed Central 2014-12-05 /pmc/articles/PMC4322817/ /pubmed/25671124 http://dx.doi.org/10.1186/2049-9957-3-46 Text en © Chotinun et al.; licensee BioMed Central Ltd. 2014 This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Chotinun, Suwit Rojanasthien, Suvichai Unger, Fred Suwan, Manat Tadee, Pakpoom Patchanee, Prapas An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand |
title | An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand |
title_full | An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand |
title_fullStr | An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand |
title_full_unstemmed | An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand |
title_short | An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand |
title_sort | integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -thailand |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4322817/ https://www.ncbi.nlm.nih.gov/pubmed/25671124 http://dx.doi.org/10.1186/2049-9957-3-46 |
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