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Effects of Ocean Acidification on Temperate Coastal Marine Ecosystems and Fisheries in the Northeast Pacific

As the oceans absorb anthropogenic CO(2) they become more acidic, a problem termed ocean acidification (OA). Since this increase in CO(2) is occurring rapidly, OA may have profound implications for marine ecosystems. In the temperate northeast Pacific, fisheries play key economic and cultural roles...

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Autores principales: Haigh, Rowan, Ianson, Debby, Holt, Carrie A., Neate, Holly E., Edwards, Andrew M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4324998/
https://www.ncbi.nlm.nih.gov/pubmed/25671596
http://dx.doi.org/10.1371/journal.pone.0117533
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author Haigh, Rowan
Ianson, Debby
Holt, Carrie A.
Neate, Holly E.
Edwards, Andrew M.
author_facet Haigh, Rowan
Ianson, Debby
Holt, Carrie A.
Neate, Holly E.
Edwards, Andrew M.
author_sort Haigh, Rowan
collection PubMed
description As the oceans absorb anthropogenic CO(2) they become more acidic, a problem termed ocean acidification (OA). Since this increase in CO(2) is occurring rapidly, OA may have profound implications for marine ecosystems. In the temperate northeast Pacific, fisheries play key economic and cultural roles and provide significant employment, especially in rural areas. In British Columbia (BC), sport (recreational) fishing generates more income than commercial fishing (including the expanding aquaculture industry). Salmon (fished recreationally and farmed) and Pacific Halibut are responsible for the majority of fishery-related income. This region naturally has relatively acidic (low pH) waters due to ocean circulation, and so may be particularly vulnerable to OA. We have analyzed available data to provide a current description of the marine ecosystem, focusing on vertical distributions of commercially harvested groups in BC in the context of local carbon and pH conditions. We then evaluated the potential impact of OA on this temperate marine system using currently available studies. Our results highlight significant knowledge gaps. Above trophic levels 2–3 (where most local fishery-income is generated), little is known about the direct impact of OA, and more importantly about the combined impact of multi-stressors, like temperature, that are also changing as our climate changes. There is evidence that OA may have indirect negative impacts on finfish through changes at lower trophic levels and in habitats. In particular, OA may lead to increased fish-killing algal blooms that can affect the lucrative salmon aquaculture industry. On the other hand, some species of locally farmed shellfish have been well-studied and exhibit significant negative direct impacts associated with OA, especially at the larval stage. We summarize the direct and indirect impacts of OA on all groups of marine organisms in this region and provide conclusions, ordered by immediacy and certainty.
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spelling pubmed-43249982015-02-18 Effects of Ocean Acidification on Temperate Coastal Marine Ecosystems and Fisheries in the Northeast Pacific Haigh, Rowan Ianson, Debby Holt, Carrie A. Neate, Holly E. Edwards, Andrew M. PLoS One Research Article As the oceans absorb anthropogenic CO(2) they become more acidic, a problem termed ocean acidification (OA). Since this increase in CO(2) is occurring rapidly, OA may have profound implications for marine ecosystems. In the temperate northeast Pacific, fisheries play key economic and cultural roles and provide significant employment, especially in rural areas. In British Columbia (BC), sport (recreational) fishing generates more income than commercial fishing (including the expanding aquaculture industry). Salmon (fished recreationally and farmed) and Pacific Halibut are responsible for the majority of fishery-related income. This region naturally has relatively acidic (low pH) waters due to ocean circulation, and so may be particularly vulnerable to OA. We have analyzed available data to provide a current description of the marine ecosystem, focusing on vertical distributions of commercially harvested groups in BC in the context of local carbon and pH conditions. We then evaluated the potential impact of OA on this temperate marine system using currently available studies. Our results highlight significant knowledge gaps. Above trophic levels 2–3 (where most local fishery-income is generated), little is known about the direct impact of OA, and more importantly about the combined impact of multi-stressors, like temperature, that are also changing as our climate changes. There is evidence that OA may have indirect negative impacts on finfish through changes at lower trophic levels and in habitats. In particular, OA may lead to increased fish-killing algal blooms that can affect the lucrative salmon aquaculture industry. On the other hand, some species of locally farmed shellfish have been well-studied and exhibit significant negative direct impacts associated with OA, especially at the larval stage. We summarize the direct and indirect impacts of OA on all groups of marine organisms in this region and provide conclusions, ordered by immediacy and certainty. Public Library of Science 2015-02-11 /pmc/articles/PMC4324998/ /pubmed/25671596 http://dx.doi.org/10.1371/journal.pone.0117533 Text en © 2015 Haigh et al http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Haigh, Rowan
Ianson, Debby
Holt, Carrie A.
Neate, Holly E.
Edwards, Andrew M.
Effects of Ocean Acidification on Temperate Coastal Marine Ecosystems and Fisheries in the Northeast Pacific
title Effects of Ocean Acidification on Temperate Coastal Marine Ecosystems and Fisheries in the Northeast Pacific
title_full Effects of Ocean Acidification on Temperate Coastal Marine Ecosystems and Fisheries in the Northeast Pacific
title_fullStr Effects of Ocean Acidification on Temperate Coastal Marine Ecosystems and Fisheries in the Northeast Pacific
title_full_unstemmed Effects of Ocean Acidification on Temperate Coastal Marine Ecosystems and Fisheries in the Northeast Pacific
title_short Effects of Ocean Acidification on Temperate Coastal Marine Ecosystems and Fisheries in the Northeast Pacific
title_sort effects of ocean acidification on temperate coastal marine ecosystems and fisheries in the northeast pacific
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4324998/
https://www.ncbi.nlm.nih.gov/pubmed/25671596
http://dx.doi.org/10.1371/journal.pone.0117533
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