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Dairy Consumption and Insulin Resistance: The Role of Body Fat, Physical Activity, and Energy Intake
The relationship between dairy consumption and insulin resistance was ascertained in 272 middle-aged, nondiabetic women using a cross-sectional design. Participants kept 7-day, weighed food records to report their diets, including dairy intake. Insulin resistance was assessed using the homeostatic m...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4325471/ https://www.ncbi.nlm.nih.gov/pubmed/25710041 http://dx.doi.org/10.1155/2015/206959 |
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author | Tucker, Larry A. Erickson, Andrea LeCheminant, James D. Bailey, Bruce W. |
author_facet | Tucker, Larry A. Erickson, Andrea LeCheminant, James D. Bailey, Bruce W. |
author_sort | Tucker, Larry A. |
collection | PubMed |
description | The relationship between dairy consumption and insulin resistance was ascertained in 272 middle-aged, nondiabetic women using a cross-sectional design. Participants kept 7-day, weighed food records to report their diets, including dairy intake. Insulin resistance was assessed using the homeostatic model assessment (HOMA). The Bod Pod was used to measure body fat percentage, and accelerometry for 7 days was used to objectively index physical activity. Regression analysis was used to determine the extent to which mean HOMA levels differed across low, moderate, and high dairy intake categories. Results showed that women in the highest quartile of dairy consumption had significantly greater log-transformed HOMA values (0.41 ± 0.53) than those in the middle-two quartiles (0.22 ± 0.55) or the lowest quartile (0.19 ± 0.58) (F = 6.90, P = 0.0091). The association remained significant after controlling for each potential confounder individually and all covariates simultaneously. Adjusting for differences in energy intake weakened the relationship most, but the association remained significant. Of the 11 potential confounders, only protein intake differed significantly across the dairy categories, with those consuming high dairy also consuming more total protein than their counterparts. Apparently, high dairy intake is a significant predictor of insulin resistance in middle-aged, nondiabetic women. |
format | Online Article Text |
id | pubmed-4325471 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Hindawi Publishing Corporation |
record_format | MEDLINE/PubMed |
spelling | pubmed-43254712015-02-23 Dairy Consumption and Insulin Resistance: The Role of Body Fat, Physical Activity, and Energy Intake Tucker, Larry A. Erickson, Andrea LeCheminant, James D. Bailey, Bruce W. J Diabetes Res Research Article The relationship between dairy consumption and insulin resistance was ascertained in 272 middle-aged, nondiabetic women using a cross-sectional design. Participants kept 7-day, weighed food records to report their diets, including dairy intake. Insulin resistance was assessed using the homeostatic model assessment (HOMA). The Bod Pod was used to measure body fat percentage, and accelerometry for 7 days was used to objectively index physical activity. Regression analysis was used to determine the extent to which mean HOMA levels differed across low, moderate, and high dairy intake categories. Results showed that women in the highest quartile of dairy consumption had significantly greater log-transformed HOMA values (0.41 ± 0.53) than those in the middle-two quartiles (0.22 ± 0.55) or the lowest quartile (0.19 ± 0.58) (F = 6.90, P = 0.0091). The association remained significant after controlling for each potential confounder individually and all covariates simultaneously. Adjusting for differences in energy intake weakened the relationship most, but the association remained significant. Of the 11 potential confounders, only protein intake differed significantly across the dairy categories, with those consuming high dairy also consuming more total protein than their counterparts. Apparently, high dairy intake is a significant predictor of insulin resistance in middle-aged, nondiabetic women. Hindawi Publishing Corporation 2015 2015-01-29 /pmc/articles/PMC4325471/ /pubmed/25710041 http://dx.doi.org/10.1155/2015/206959 Text en Copyright © 2015 Larry A. Tucker et al. https://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Tucker, Larry A. Erickson, Andrea LeCheminant, James D. Bailey, Bruce W. Dairy Consumption and Insulin Resistance: The Role of Body Fat, Physical Activity, and Energy Intake |
title | Dairy Consumption and Insulin Resistance: The Role of Body Fat, Physical Activity, and Energy Intake |
title_full | Dairy Consumption and Insulin Resistance: The Role of Body Fat, Physical Activity, and Energy Intake |
title_fullStr | Dairy Consumption and Insulin Resistance: The Role of Body Fat, Physical Activity, and Energy Intake |
title_full_unstemmed | Dairy Consumption and Insulin Resistance: The Role of Body Fat, Physical Activity, and Energy Intake |
title_short | Dairy Consumption and Insulin Resistance: The Role of Body Fat, Physical Activity, and Energy Intake |
title_sort | dairy consumption and insulin resistance: the role of body fat, physical activity, and energy intake |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4325471/ https://www.ncbi.nlm.nih.gov/pubmed/25710041 http://dx.doi.org/10.1155/2015/206959 |
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