Effects of nutritional components on aging

Nutrients including carbohydrates, proteins, lipids, vitamins, and minerals regulate various physiological processes and are essential for the survival of organisms. Reduced overall caloric intake delays aging in various organisms. However, the role of each nutritional component in the regulation of...

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Detalles Bibliográficos
Autores principales: Lee, Dongyeop, Hwang, Wooseon, Artan, Murat, Jeong, Dae-Eun, Lee, Seung-Jae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BlackWell Publishing Ltd 2015
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4326908/
https://www.ncbi.nlm.nih.gov/pubmed/25339542
http://dx.doi.org/10.1111/acel.12277
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author Lee, Dongyeop
Hwang, Wooseon
Artan, Murat
Jeong, Dae-Eun
Lee, Seung-Jae
author_facet Lee, Dongyeop
Hwang, Wooseon
Artan, Murat
Jeong, Dae-Eun
Lee, Seung-Jae
author_sort Lee, Dongyeop
collection PubMed
description Nutrients including carbohydrates, proteins, lipids, vitamins, and minerals regulate various physiological processes and are essential for the survival of organisms. Reduced overall caloric intake delays aging in various organisms. However, the role of each nutritional component in the regulation of lifespan is not well established. In this review, we describe recent studies focused on the regulatory role of each type of nutrient in aging. Moreover, we will discuss how the amount or composition of each nutritional component may influence longevity or health in humans.
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spelling pubmed-43269082015-02-19 Effects of nutritional components on aging Lee, Dongyeop Hwang, Wooseon Artan, Murat Jeong, Dae-Eun Lee, Seung-Jae Aging Cell Reviews Nutrients including carbohydrates, proteins, lipids, vitamins, and minerals regulate various physiological processes and are essential for the survival of organisms. Reduced overall caloric intake delays aging in various organisms. However, the role of each nutritional component in the regulation of lifespan is not well established. In this review, we describe recent studies focused on the regulatory role of each type of nutrient in aging. Moreover, we will discuss how the amount or composition of each nutritional component may influence longevity or health in humans. BlackWell Publishing Ltd 2015-02 2014-10-22 /pmc/articles/PMC4326908/ /pubmed/25339542 http://dx.doi.org/10.1111/acel.12277 Text en © 2015 The Authors. Aging Cell published by the Anatomical Society and John Wiley & Sons Ltd. http://creativecommons.org/licenses/by/3.0/ This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Reviews
Lee, Dongyeop
Hwang, Wooseon
Artan, Murat
Jeong, Dae-Eun
Lee, Seung-Jae
Effects of nutritional components on aging
title Effects of nutritional components on aging
title_full Effects of nutritional components on aging
title_fullStr Effects of nutritional components on aging
title_full_unstemmed Effects of nutritional components on aging
title_short Effects of nutritional components on aging
title_sort effects of nutritional components on aging
topic Reviews
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4326908/
https://www.ncbi.nlm.nih.gov/pubmed/25339542
http://dx.doi.org/10.1111/acel.12277
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