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Effects of nutritional components on aging

Nutrients including carbohydrates, proteins, lipids, vitamins, and minerals regulate various physiological processes and are essential for the survival of organisms. Reduced overall caloric intake delays aging in various organisms. However, the role of each nutritional component in the regulation of...

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Detalles Bibliográficos
Autores principales:	Lee, Dongyeop, Hwang, Wooseon, Artan, Murat, Jeong, Dae-Eun, Lee, Seung-Jae
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BlackWell Publishing Ltd 2015
Materias:	Reviews
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4326908/ https://www.ncbi.nlm.nih.gov/pubmed/25339542 http://dx.doi.org/10.1111/acel.12277

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