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EVALUATION OF THE THERMOPLASTICITY OF DIFFERENT GUTTA-PERCHA CONES AND THE TC SYSTEM

OBJECTIVE: The aim of this study was to evaluate the thermoplasticity of three commercial brands of gutta-percha (Tanari, Dentsply 0.06, and Roeko), and of the TC system. MATERIALS AND METHODS: Standardized specimens were fabricated from the materials to be evaluated. Specimens were placed in water...

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Detalles Bibliográficos
Autores principales: Tanomaru, Mário, Bier, Carlos Alexandre Souza, Tanomaru, Juliane Maria Guerreiro, Barros, Danilo Barbosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Odontologia de Bauru da Universidade de São Paulo 2007
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4327244/
https://www.ncbi.nlm.nih.gov/pubmed/19089116
http://dx.doi.org/10.1590/S1678-77572007000200011