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EVALUATION OF THE THERMOPLASTICITY OF DIFFERENT GUTTA-PERCHA CONES AND THE TC SYSTEM
OBJECTIVE: The aim of this study was to evaluate the thermoplasticity of three commercial brands of gutta-percha (Tanari, Dentsply 0.06, and Roeko), and of the TC system. MATERIALS AND METHODS: Standardized specimens were fabricated from the materials to be evaluated. Specimens were placed in water...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Faculdade de Odontologia de Bauru da Universidade de São Paulo
2007
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4327244/ https://www.ncbi.nlm.nih.gov/pubmed/19089116 http://dx.doi.org/10.1590/S1678-77572007000200011 |