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Non-targeted metabolite profiling of citrus juices as a tool for variety discrimination and metabolite flow analysis

BACKGROUND: Genetic diversity of citrus includes intrageneric hybrids, cultivars arising from cross-pollination and/or somatic mutations with particular biochemical compounds such as sugar, acids and secondary metabolite composition. RESULTS: Secondary metabolite profiles of juices from 12 commercia...

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Autores principales: Arbona, Vicent, Iglesias, Domingo J, Gómez-Cadenas, Aurelio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4329192/
https://www.ncbi.nlm.nih.gov/pubmed/25652567
http://dx.doi.org/10.1186/s12870-015-0430-8
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author Arbona, Vicent
Iglesias, Domingo J
Gómez-Cadenas, Aurelio
author_facet Arbona, Vicent
Iglesias, Domingo J
Gómez-Cadenas, Aurelio
author_sort Arbona, Vicent
collection PubMed
description BACKGROUND: Genetic diversity of citrus includes intrageneric hybrids, cultivars arising from cross-pollination and/or somatic mutations with particular biochemical compounds such as sugar, acids and secondary metabolite composition. RESULTS: Secondary metabolite profiles of juices from 12 commercial varieties grouped into blonde and navel types, mandarins, lemons and grapefruits were analyzed by LC/ESI-QTOF-MS. HCA on metabolite profiling data revealed the existence of natural groups demarcating fruit types and varieties associated to specific composition patterns. The unbiased classification provided by HCA was used for PLS-DA to find the potential variables (mass chromatographic features) responsible for the classification. Abscisic acid and derivatives, several flavonoids and limonoids were identified by analysis of mass spectra. To facilitate interpretation, metabolites were represented as flow charts depicting biosynthetic pathways. Mandarins ‘Fortune’ and ‘Hernandina’ along with oranges showed higher ABA contents and ABA degradation products were present as glycosylated forms in oranges and certain mandarins. All orange and grapefruit varieties showed high limonin contents and its glycosylated form, that was only absent in lemons. The rest of identified limonoids were highly abundant in oranges. Particularly, Sucrenya cultivar showed a specific accumulation of obacunone and limonoate A-ring lactone. Polymethoxylated flavanones (tangeritin and isomers) were absolutely absent from lemons and grapefruits whereas kaempferol deoxyhexose hexose isomer #2, naringin and neohesperidin were only present in these cultivars. CONCLUSIONS: Analysis of relative metabolite build-up in closely-related genotypes allowed the efficient demarcation of cultivars and suggested the existence of genotype-specific regulatory mechanisms underlying the differential metabolite accumulation. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12870-015-0430-8) contains supplementary material, which is available to authorized users.
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spelling pubmed-43291922015-02-16 Non-targeted metabolite profiling of citrus juices as a tool for variety discrimination and metabolite flow analysis Arbona, Vicent Iglesias, Domingo J Gómez-Cadenas, Aurelio BMC Plant Biol Research Article BACKGROUND: Genetic diversity of citrus includes intrageneric hybrids, cultivars arising from cross-pollination and/or somatic mutations with particular biochemical compounds such as sugar, acids and secondary metabolite composition. RESULTS: Secondary metabolite profiles of juices from 12 commercial varieties grouped into blonde and navel types, mandarins, lemons and grapefruits were analyzed by LC/ESI-QTOF-MS. HCA on metabolite profiling data revealed the existence of natural groups demarcating fruit types and varieties associated to specific composition patterns. The unbiased classification provided by HCA was used for PLS-DA to find the potential variables (mass chromatographic features) responsible for the classification. Abscisic acid and derivatives, several flavonoids and limonoids were identified by analysis of mass spectra. To facilitate interpretation, metabolites were represented as flow charts depicting biosynthetic pathways. Mandarins ‘Fortune’ and ‘Hernandina’ along with oranges showed higher ABA contents and ABA degradation products were present as glycosylated forms in oranges and certain mandarins. All orange and grapefruit varieties showed high limonin contents and its glycosylated form, that was only absent in lemons. The rest of identified limonoids were highly abundant in oranges. Particularly, Sucrenya cultivar showed a specific accumulation of obacunone and limonoate A-ring lactone. Polymethoxylated flavanones (tangeritin and isomers) were absolutely absent from lemons and grapefruits whereas kaempferol deoxyhexose hexose isomer #2, naringin and neohesperidin were only present in these cultivars. CONCLUSIONS: Analysis of relative metabolite build-up in closely-related genotypes allowed the efficient demarcation of cultivars and suggested the existence of genotype-specific regulatory mechanisms underlying the differential metabolite accumulation. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12870-015-0430-8) contains supplementary material, which is available to authorized users. BioMed Central 2015-02-05 /pmc/articles/PMC4329192/ /pubmed/25652567 http://dx.doi.org/10.1186/s12870-015-0430-8 Text en © Arbona et al.; licensee BioMed Central. 2015 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Arbona, Vicent
Iglesias, Domingo J
Gómez-Cadenas, Aurelio
Non-targeted metabolite profiling of citrus juices as a tool for variety discrimination and metabolite flow analysis
title Non-targeted metabolite profiling of citrus juices as a tool for variety discrimination and metabolite flow analysis
title_full Non-targeted metabolite profiling of citrus juices as a tool for variety discrimination and metabolite flow analysis
title_fullStr Non-targeted metabolite profiling of citrus juices as a tool for variety discrimination and metabolite flow analysis
title_full_unstemmed Non-targeted metabolite profiling of citrus juices as a tool for variety discrimination and metabolite flow analysis
title_short Non-targeted metabolite profiling of citrus juices as a tool for variety discrimination and metabolite flow analysis
title_sort non-targeted metabolite profiling of citrus juices as a tool for variety discrimination and metabolite flow analysis
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4329192/
https://www.ncbi.nlm.nih.gov/pubmed/25652567
http://dx.doi.org/10.1186/s12870-015-0430-8
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