Cargando…

Spectrophotometric determination of the total flavonoid content in Ocimum basilicum L. (Lamiaceae) leaves

BACKGROUND: The chemical characterization is essential to validate the pharmaceutical use of vegetable raw materials. Ultraviolet spectroscopy is an important technique to determine flavonoids, which are important active compounds from Ocimum basilicum. OBJECTIVE: The objective of this work was to o...

Descripción completa

Detalles Bibliográficos
Autores principales:	da Silva, Layzon Antonio Lemos, Pezzini, Bianca Ramos, Soares, Luciano
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2015
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4329640/ https://www.ncbi.nlm.nih.gov/pubmed/25709217 http://dx.doi.org/10.4103/0973-1296.149721

Ejemplares similares

Basil (Ocimum basilicum L.) Leaves as a Source of Bioactive Compounds
por: Romano, Raffaele, et al.
Publicado: (2022)

Inhibitory effect of leaves extracts of Ocimum basilicum and Ocimum gratissimum on two key enzymes involved in obesity and hypertension in vitro
por: Irondi, Emmanuel Anyachukwu, et al.
Publicado: (2016)

Dataset for the content of bioactive components and phytonutrients of (Ocimum basilicum and Brassica rapa) microgreens
por: Othman, Ali J., et al.
Publicado: (2021)

Determination of Chemical Composition and Investigation of Biological Activities of Ocimum basilicum L.
por: Qasem, Ahmed, et al.
Publicado: (2023)

The effect of different solvents and number of extraction steps on the polyphenol content and antioxidant capacity of basil leaves (Ocimum basilicum L.) extracts
por: Złotek, Urszula, et al.
Publicado: (2016)

Short-Term Pre-Harvest UV-B Supplement Enhances the Polyphenol Content and Antioxidant Capacity of Ocimum basilicum Leaves during Storage
por: dos S. Nascimento, Luana Beatriz, et al.
Publicado: (2020)

Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens
por: Fernandes, Filipa, et al.
Publicado: (2019)

Physiological and histopathological study on the influence of Ocimum basilicum leaves extract on thioacetamide-induced nephrotoxicity in male rats
por: Alomar, Mohammed Y.
Publicado: (2020)

Toxicity, Antioxidant Activity, and Phytochemicals of Basil (Ocimum basilicum L.) Leaves Cultivated in Southern Punjab, Pakistan
por: Nadeem, Hafiz Rehan, et al.
Publicado: (2022)

Enhancing antidiabetic and antimicrobial performance of Ocimum basilicum, and Ocimum sanctum (L.) using silver nanoparticles
por: Malapermal, Veshara, et al.
Publicado: (2017)

Investigation of Hydrogel Isolated from Seeds of Ocimum basilicum as Binder
por: Bhosale, A. V., et al.
Publicado: (2009)

The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L.
por: da Costa, Andréa Santos, et al.
Publicado: (2014)

Hypnotic Effect of Ocimum basilicum on Pentobarbital-Induced Sleep in Mice
por: Askari, Vahid Reza, et al.
Publicado: (2016)

Anti-sickling Activity of Ursolic Acid Isolated from the Leaves of Ocimum gratissimum L. (Lamiaceae)
por: Tshilanda, Dorothée Dinangayi, et al.
Publicado: (2015)

Improvement in Flavonoids and Phenolic Acids Production and Pharmaceutical Quality of Sweet Basil (Ocimum basilicum L.) by Ultraviolet-B Irradiation
por: Ghasemzadeh, Ali, et al.
Publicado: (2016)

Optimization of the Extraction Conditions of Bioactive Compounds from Ocimum basilicum Leaves Using Ultrasound-Assisted Extraction via a Sonotrode
por: Aloisio, Carolina, et al.
Publicado: (2023)

Convective Drying of Purple Basil (Ocimum basilicum L.) Leaves and Stability of Chlorophyll and Phenolic Compounds during the Process
por: Chaves, Rosane Patricia Ferreira, et al.
Publicado: (2022)

Effect of Self- and Inter-Cultivar Grafting on Growth and Nutrient Content in Sweet Basil (Ocimum basilicum L.)
por: Hollick, Jason R., et al.
Publicado: (2022)

Chemical Composition and Antifungal Activity of Ocimum basilicum L. Essential Oil
por: El-Soud, Neveen Helmy Abou, et al.
Publicado: (2015)

Antioxidant Capacity of Ocimum basilicum L. and Origanum vulgare L. Extracts
por: Kaurinovic, Biljana, et al.
Publicado: (2011)

Production of basil (Ocimum basilicum L.) under different soilless cultures
por: Khater, El-Sayed, et al.
Publicado: (2021)

Differential Nutrition-Health Properties of Ocimum basilicum Leaf and Stem Extracts
por: Bensaid, Aicha, et al.
Publicado: (2022)

Antimicrobial Applications of Green Synthesized Bimetallic Nanoparticles from Ocimum basilicum
por: More, Pragati Rajendra, et al.
Publicado: (2022)

Neuroprotective effects of the fractions of Ocimum basilicum in seizures induced by pentylenetetrazole in mice
por: Mansouri, Somaieh, et al.
Publicado: (2022)

Anti-Dengue Activity of Lipophilic Fraction of Ocimum basilicum L. Stem
por: Joshi, Rajesh Kumar, et al.
Publicado: (2023)

Iodine Accumulation and Tolerance in Sweet Basil (Ocimum basilicum L.) With Green or Purple Leaves Grown in Floating System Technique
por: Incrocci, Luca, et al.
Publicado: (2019)

Differential Survivability of Two Genetically Similar Salmonella Thompson Strains on Pre-harvest Sweet Basil (Ocimum basilicum) Leaves
por: Zwe, Ye Htut, et al.
Publicado: (2021)

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)
por: Majdi, Chaimae, et al.
Publicado: (2020)

Estimation of Morphological Features and Essential Oil Content of Basils (Ocimum basilicum L.) Grown under Different Conditions
por: Juškevičienė, Danguolė, et al.
Publicado: (2022)

Comparative phytochemistry, antioxidant, antidiabetic, and anti-inflammatory activities of traditionally used Ocimum basilicum L. Ocimum gratissimum L., and Ocimum tenuiflorum L.
por: Sharma, Arun Dev, et al.
Publicado: (2022)

Spectrophotometric Quantification of Flavonoids in Herbal Material, Crude Extract, and Fractions from Leaves of Eugenia uniflora Linn
por: Ramos, Rhayanne T. M., et al.
Publicado: (2017)

Anti-cryptococcal activity of ethanol crude extract and hexane fraction from Ocimum basilicum var. Maria bonita: mechanisms of action and synergism with amphotericin B and Ocimum basilicum essential oil
por: Cardoso, Nathalia N. R., et al.
Publicado: (2017)

Toxicity of Ocimum basilicum and Ocimum gratissimum Extracts against Main Malaria Vector, Anopheles gambiae (Diptera: Culicidae) in Nigeria
por: Ileke, Kayode David, et al.
Publicado: (2019)

Phyllobilins from Senescence-Associated Chlorophyll Breakdown in the Leaves of Basil (Ocimum basilicum) Show Increased Abundance upon Herbivore Attack
por: Moser, Simone, et al.
Publicado: (2020)

Effect of nano silver and silver nitrate on seed yield of (Ocimum basilicum L.)
por: Nejatzadeh-Barandozi, Fatemeh, et al.
Publicado: (2014)

The effects of green Ocimum basilicum hydroalcoholic extract on retention and retrieval of memory in mice
por: Sarahroodi, Shadi, et al.
Publicado: (2012)

Physiological Responses of Ocimum basilicum, Salvia officinalis, and Mentha piperita to Leaf Wounding
por: Vrakas, Konstantinos, et al.
Publicado: (2021)

Influence of Nitrogen Fertilizer on the Antioxidative Potential of Basil Varieties (Ocimum basilicum L.)
por: Hęś, Marzanna, et al.
Publicado: (2022)

Basil (Ocimum basilicum) Landraces Can Be Used in a Water-Limited Environment
por: Kalamartzis, Iakovos, et al.
Publicado: (2023)

Blue and Red LED Illumination Improves Growth and Bioactive Compounds Contents in Acyanic and Cyanic Ocimum basilicum L. Microgreens
por: Lobiuc, Andrei, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_ud5ip8krv2ojt0s7jevesgg9mr