Mango (Mangifera indica L.) cv. Kent fruit mesocarp de novo transcriptome assembly identifies gene families important for ripening

Fruit ripening is a physiological and biochemical process genetically programmed to regulate fruit quality parameters like firmness, flavor, odor and color, as well as production of ethylene in climacteric fruit. In this study, a transcriptomic analysis of mango (Mangifera indica L.) mesocarp cv. “K...

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Detalles Bibliográficos
Autores principales: Dautt-Castro, Mitzuko, Ochoa-Leyva, Adrian, Contreras-Vergara, Carmen A., Pacheco-Sanchez, Magda A., Casas-Flores, Sergio, Sanchez-Flores, Alejandro, Kuhn, David N., Islas-Osuna, Maria A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4332321/
https://www.ncbi.nlm.nih.gov/pubmed/25741352
http://dx.doi.org/10.3389/fpls.2015.00062

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