Cargando…

Dose the only information on Vitamin D(3) content of fish oil and fish liver oil in the Iranian scientific resource corroborate the respective international data?

Detalles Bibliográficos
Autores principales:	Sadeghi, Malihe, Mehr, Samaneh Shojaee, Mirlohi, Maryam
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2014
Materias:	Letter to Editor
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4333533/ https://www.ncbi.nlm.nih.gov/pubmed/25709666

Ejemplares similares

Fat, fish, fish oil and cancer.
por: Caygill, C. P., et al.
Publicado: (1996)

Fish, Fish Oils and Cardioprotection: Promise or Fish Tale?
por: Goel, Akshay, et al.
Publicado: (2018)

Nutritional and Social Consequences of Cheating Trout Distribution Instead of Salmon Fish
por: Khanahmadi, Malihe, et al.
Publicado: (2019)

Effects of Intake of Fish or Fish Oils on the Development of Diabetes
por: Yanai, Hidekatsu, et al.
Publicado: (2015)

How fish oils work
por: Dove, Alan W.
Publicado: (2002)

Concealing the Taste of Fish-Oil
Publicado: (1849)

Concealing the Taste of Fish Oil
Publicado: (1849)

Fishing for answers: is oxidation of fish oil supplements a problem?
por: Cameron-Smith, David, et al.
Publicado: (2015)

Comparing Nigella sativa Oil and Fish Oil in Treatment of Vitiligo
por: Ghorbanibirgani, Alireza, et al.
Publicado: (2014)

Bone Benefits of Fish Oil Supplementation Depend on its EPA and DHA Content
por: Abou-Saleh, Haissam, et al.
Publicado: (2019)

Fish oil supplements, longevity and aging
por: de Magalhães, João Pedro, et al.
Publicado: (2016)

Fish oil and COVID-19 thromboses
por: Merritt, Russell J., et al.
Publicado: (2020)

Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study
por: Johnsen, Stein Harald, et al.
Publicado: (2018)

Differential Effects of Krill Oil and Fish Oil on the Hepatic Transcriptome in Mice
por: Burri, Lena, et al.
Publicado: (2011)

Commentary on a trial comparing krill oil versus fish oil
por: Nichols, Peter D, et al.
Publicado: (2014)

Comparison of bioavailability of krill oil versus fish oil and health effect
por: Ulven, Stine M, et al.
Publicado: (2015)

Absorption rate of krill oil and fish oil in blood and brain of rats
por: Ahn, So Hyun, et al.
Publicado: (2018)

Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds
por: Sprague, M., et al.
Publicado: (2017)

Incorporated Fish Oil Fatty Acids Prevent Action Potential Shortening Induced by Circulating Fish Oil Fatty Acids
por: Ruijter, Hester M. Den, et al.
Publicado: (2010)

Analysis of omega-3 fatty acid content of South African fish oil supplements
por: Opperman, Maretha, et al.
Publicado: (2011)

Evidence, Content and Corroboration and the Tree of Life
por: Kurt Lienau, E., et al.
Publicado: (2008)

Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction
por: Pinela, José, et al.
Publicado: (2022)

Tocopherol Content and Fatty acid Profile of Different Iranian Date Seed Oils
por: Biglar, Mahmood, et al.
Publicado: (2012)

Fish oil: what the prescriber needs to know
por: Cleland, Leslie G, et al.
Publicado: (2006)

Effects of fish oil supplementation on inflammatory acne
por: Khayef, Golandam, et al.
Publicado: (2012)

Of fish oil, rafts, and scrambling things up
por: Adler, Elizabeth M.
Publicado: (2013)

The Role of Fish Oil in Inflammatory Eye Diseases
por: Wang, Hong, et al.
Publicado: (2017)

A Note on the Biological Assay of Vitamin D in Fish Liver Oils
por: Karmakar, G., et al.
Publicado: (1947)

Effect of fish oil and vitamin E on sperm lipid peroxidation in dogs
por: Risso, Analía Lorena, et al.
Publicado: (2017)

Response to commentary on a trial comparing krill oil versus fish oil
por: Ramprasath, Vanu R, et al.
Publicado: (2014)

A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish
por: Betancor, M. B., et al.
Publicado: (2015)

The Effect of Packaging Methods, Storage Time and the Fortification of Poultry Sausages with Fish Oil and Microencapsulated Fish Oil on Their Rheological and Water-Binding Properties
por: Stangierski, Jerzy, et al.
Publicado: (2022)

Protective effect of soybean oil- or fish oil-rich diets on allergic airway inflammation
por: Navarro-Xavier, Roberta Araujo, et al.
Publicado: (2016)

Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying
por: Durmus, Mustafa, et al.
Publicado: (2023)

Effect of fish oil on arrhythmias and mortality: systematic review
por: León, Hernando, et al.
Publicado: (2008)

Correction: Fish oil: what the prescriber needs to know
por: Cleland, Leslie G, et al.
Publicado: (2006)

Response of Coastal Fishes to the Gulf of Mexico Oil Disaster
por: Fodrie, F. Joel, et al.
Publicado: (2011)

Fish oil-containing lipid emulsions in patients with sepsis
por: Mayer, Konstantin, et al.
Publicado: (2010)

Effects of oil spills on fish production in the Niger Delta
por: Osuagwu, Eze Simpson, et al.
Publicado: (2018)

Fish burger enriched by olive oil industrial by‐product
por: Cedola, Annamaria, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_oa958j614mcegdhhtb0r5e1vo9