Chemical Compositional, Biological, and Safety Studies of a Novel Maple Syrup Derived Extract for Nutraceutical Applications

[Image: see text] Maple syrup has nutraceutical potential given the macronutrients (carbohydrates, primarily sucrose), micronutrients (minerals and vitamins), and phytochemicals (primarily phenolics) found in this natural sweetener. We conducted compositional (ash, fiber, carbohydrates, minerals, am...

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Detalles Bibliográficos
Autores principales: Zhang, Yan, Yuan, Tao, Li, Liya, Nahar, Pragati, Slitt, Angela, Seeram, Navindra P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2014
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4334281/
https://www.ncbi.nlm.nih.gov/pubmed/24983789
http://dx.doi.org/10.1021/jf501924y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4334281/
https://www.ncbi.nlm.nih.gov/pubmed/24983789
http://dx.doi.org/10.1021/jf501924y

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