Comparing Different Policy Scenarios to Reduce the Consumption of Ultra-Processed Foods in UK: Impact on Cardiovascular Disease Mortality Using a Modelling Approach

BACKGROUND: The global burden of non-communicable diseases partly reflects growing exposure to ultra-processed food products (UPPs). These heavily marketed UPPs are cheap and convenient for consumers and profitable for manufacturers, but contain high levels of salt, fat and sugars. This study aimed...

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Detalles Bibliográficos
Autores principales: Moreira, Patricia V. L., Baraldi, Larissa Galastri, Moubarac, Jean-Claude, Monteiro, Carlos Augusto, Newton, Alex, Capewell, Simon, O’Flaherty, Martin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4334511/
https://www.ncbi.nlm.nih.gov/pubmed/25679527
http://dx.doi.org/10.1371/journal.pone.0118353

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