Cargando…

Which Foods May Be Addictive? The Roles of Processing, Fat Content, and Glycemic Load

OBJECTIVES: We propose that highly processed foods share pharmacokinetic properties (e.g. concentrated dose, rapid rate of absorption) with drugs of abuse, due to the addition of fat and/or refined carbohydrates and the rapid rate the refined carbohydrates are absorbed into the system, indicated by...

Descripción completa

Detalles Bibliográficos
Autores principales:	Schulte, Erica M., Avena, Nicole M., Gearhardt, Ashley N.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4334652/ https://www.ncbi.nlm.nih.gov/pubmed/25692302 http://dx.doi.org/10.1371/journal.pone.0117959

Ejemplares similares

Belief in Food Addiction and Obesity-Related Policy Support
por: Schulte, Erica M., et al.
Publicado: (2016)

Food Addiction in the Light of DSM-5
por: Meule, Adrian, et al.
Publicado: (2014)

Withdrawal: A key consideration in evaluating whether highly processed foods are addictive
por: Parnarouskis, Lindsey, et al.
Publicado: (2022)

The Prevalence of Food Addiction as Assessed by the Yale Food Addiction Scale: A Systematic Review
por: Pursey, Kirrilly M., et al.
Publicado: (2014)

Social, clinical, and policy implications of ultra-processed food addiction
por: Gearhardt, Ashley N, et al.
Publicado: (2023)

Evaluating Bidirectional Predictive Pathways between Dietary Restraint and Food Addiction in Adolescents
por: Rios, Julia M., et al.
Publicado: (2023)

Foods are differentially associated with subjective effect report questions of abuse liability
por: Schulte, Erica M., et al.
Publicado: (2017)

Food addiction in Bulimia Nervosa: Analysis of body composition, psychological and problematic foods profile
por: Munguía, Lucero, et al.
Publicado: (2022)

Food Addiction and Psychosocial Adversity: Biological Embedding, Contextual Factors, and Public Health Implications
por: Wiss, David A., et al.
Publicado: (2020)

Food addiction and its relationship with other eating behaviours among Spanish university students
por: Escrivá-Martínez, Tamara, et al.
Publicado: (2023)

Adaptation and validation of the Hungarian version of the Yale Food Addiction Scale for Children
por: Magyar, Éva Erzsébet, et al.
Publicado: (2018)

Ultra-Processed Foods Have a Lower Glycemic Index and Load Compared to Minimally Processed Foods
por: Basile, Anthony, et al.
Publicado: (2022)

Food addiction and lifetime alcohol and illicit drugs use in specific eating disorders
por: Miranda-Olivos, Romina, et al.
Publicado: (2022)

Food Addiction in Gambling Disorder: Frequency and Clinical Outcomes
por: Jiménez-Murcia, Susana, et al.
Publicado: (2017)

Food Addiction in Eating Disorders: A Cluster Analysis Approach and Treatment Outcome
por: Munguía, Lucero, et al.
Publicado: (2022)

The Role of Food Addiction and Lifetime Substance Use on Eating Disorder Treatment Outcomes
por: Miranda-Olivos, Romina, et al.
Publicado: (2023)

Food addiction in anorexia nervosa: Implications for the understanding of crossover diagnosis
por: Sanchez, Isabel, et al.
Publicado: (2022)

Sugar Addiction: From Evolution to Revolution
por: Wiss, David A., et al.
Publicado: (2018)

Validation of the Japanese Version of the Yale Food Addiction Scale 2.0 (J-YFAS 2.0)
por: Khine, May Thet, et al.
Publicado: (2019)

Food Addiction Support: Website Content Analysis
por: McKenna, Rebecca A, et al.
Publicado: (2018)

Adolescents’ Addictive Phone Use: Associations with Eating Behaviors and Adiposity
por: Domoff, Sarah E., et al.
Publicado: (2020)

The Modified Yale Food Addiction Scale 2.0: Validation Among Non-Clinical and Clinical French-Speaking Samples and Comparison With the Full Yale Food Addiction Scale 2.0
por: Brunault, Paul, et al.
Publicado: (2020)

Food Addiction in Eating Disorders and Obesity: Analysis of Clusters and Implications for Treatment
por: Jiménez-Murcia, Susana, et al.
Publicado: (2019)

“Food Addiction” in Patients with Eating Disorders is Associated with Negative Urgency and Difficulties to Focus on Long-Term Goals
por: Wolz, Ines, et al.
Publicado: (2016)

Glycemic Index and Load of Selected Ethiopian Foods: An Experimental Study
por: Dereje, Nebiyu, et al.
Publicado: (2019)

Glycemic index and Glycemic load values
por: Ahmed, Jameel, et al.
Publicado: (2021)

Validation and Psychological Properties of the Persian Version of DSM 5 Yale Food Addiction Scale 2.0 (PYFAS 2.0) in Non-clinical Population
por: Niroumand Sarvandani, Mohammad, et al.
Publicado: (2022)

A randomized experiment of the effects of food advertisements on food-related emotional expectancies in adults
por: Cummings, Jenna R, et al.
Publicado: (2023)

Equivalent glycemic load (EGL): a method for quantifying the glycemic responses elicited by low carbohydrate foods
por: Wolever, Thomas MS, et al.
Publicado: (2006)

Predicting Glycemic Index and Glycemic Load from Macronutrients to Accelerate Development of Foods and Beverages with Lower Glucose Responses
por: Rytz, Andreas, et al.
Publicado: (2019)

The Association Between Food Addiction and Weight Status in School-Age Children and Adolescents
por: Wang, Dan, et al.
Publicado: (2022)

Replacing Foods with a High-Glycemic Index and High in Saturated Fat by Alternatives with a Low Glycemic Index and Low Saturated Fat Reduces Hepatic Fat, Even in Isocaloric and Macronutrient Matched Conditions
por: Basset-Sagarminaga, Jeremy, et al.
Publicado: (2023)

Substance Use Disorders and Behavioral Addictions During the COVID-19 Pandemic and COVID-19-Related Restrictions
por: Avena, Nicole M., et al.
Publicado: (2021)

Systematic Review of Food Addiction as Measured with the Yale Food Addiction Scale: Implications for the Food Addiction Construct
por: Penzenstadler, Louise, et al.
Publicado: (2019)

Glycemic Responses, Glycemic Index, and Glycemic Load Values of Some Street Foods Prepared from Plantain (Musa spp., AAB Genome) in Côte d’Ivoire
por: Kouamé, Camille Adam, et al.
Publicado: (2017)

International Tables of Glycemic Index and Glycemic Load Values: 2008
por: Atkinson, Fiona S., et al.
Publicado: (2008)

Glycemic index and glycemic load of common fruit juices in Thailand
por: Visuthranukul, Chonnikant, et al.
Publicado: (2022)

Effect of Glycemic Index and Glycemic Load on Atherosclerotic Stenosis and Stroke
por: Yuan, Min, et al.
Publicado: (2020)

Industrially produced trans fat and saturated fat content of food products in Jamaica
por: Perry, Rasheed, et al.
Publicado: (2023)

Validation Study of the Estimated Glycemic Load Model Using Commercially Available Fast Foods
por: Lee, Miran, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_6irn1enlm3jeq67m7fhsk527hp