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Effect of Diffusion on Discoloration of Congo Red by Alginate Entrapped Turnip (Brassica rapa) Peroxidase

Enzymatic discoloration of the diazo dye, Congo red (CR), by immobilized plant peroxidase from turnip “Brassica rapa” is investigated. Partially purified turnip peroxidase (TP) was immobilized by entrapment in spherical particles of calcium alginate and was assayed for the discoloration of aqueous C...

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Detalles Bibliográficos
Autores principales:	Ahmedi, Afaf, Abouseoud, Mahmoud, Abdeltif, Amrane, Annabelle, Couvert
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4334939/ https://www.ncbi.nlm.nih.gov/pubmed/25734011 http://dx.doi.org/10.1155/2015/575618

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