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PortionControl@HOME: Results of a Randomized Controlled Trial Evaluating the Effect of a Multi-Component Portion Size Intervention on Portion Control Behavior and Body Mass Index

BACKGROUND: Food portion sizes influence energy intake. PURPOSE: The purpose of this paper is to determine effectiveness of the “PortionControl@HOME” intervention on body mass index and portion control behavior. METHODS: A randomized controlled trial among 278 overweight and obese participants was c...

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Detalles Bibliográficos
Autores principales: Poelman, Maartje P., de Vet, Emely, Velema, Elizabeth, de Boer, Michiel R., Seidell, Jacob C., Steenhuis, Ingrid H. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4335123/
https://www.ncbi.nlm.nih.gov/pubmed/25142041
http://dx.doi.org/10.1007/s12160-014-9637-4
Descripción
Sumario:BACKGROUND: Food portion sizes influence energy intake. PURPOSE: The purpose of this paper is to determine effectiveness of the “PortionControl@HOME” intervention on body mass index and portion control behavior. METHODS: A randomized controlled trial among 278 overweight and obese participants was conducted. PortionControl@HOME aimed to increase: portion size awareness, portion control behavior, portion control cooking skills, and to create a home environment favoring portion control. RESULTS: Intention-to-treat multi-level regression analysis indicated statistically significant effects of the intervention on portion control behavior at 3, 6, and 12 months follow-up. The effect on body mass index was significant only at 3 months follow-up and when outliers (n = 3) were excluded (B = −0.45; 95 %CI = −0.88 to −0.04). The intervention effect on body mass index was mediated by portion control behavior. CONCLUSIONS: The intervention improves portion control behavior, which in turn influence body mass index. Once the intervention ceased, sustained effects on body mass index were no longer evident. (Current-Controlled-Trials ISRCTN12363482). ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1007/s12160-014-9637-4) contains supplementary material, which is available to authorized users.