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Hepatotoxic potential of asarones: in vitro evaluation of hepatotoxicity and quantitative determination in herbal products

α and β asarones are natural constituents of some aromatic plants, especially species of the genus Acorus (Araceae). In addition to reports of beneficial properties of asarones, genotoxicity and carcinogenicity are also reported. Due to potential toxic effects of β-asarone, a limit of exposure from...

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Detalles Bibliográficos
Autores principales: Patel, Dhavalkumar N., Ho, Han K., Tan, Liesbet L., Tan, Mui-Mui B., Zhang, Qian, Low, Min-Yong, Chan, Cheng-Leng, Koh, Hwee-Ling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4335289/
https://www.ncbi.nlm.nih.gov/pubmed/25750624
http://dx.doi.org/10.3389/fphar.2015.00025

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