Characterization of the spore-forming Bacillus cereus sensu lato group and Clostridium perfringens bacteria isolated from the Australian dairy farm environment

BACKGROUND: The Bacillus cereus sensu lato group and Clostridium perfringens are spore-forming bacteria often associated with food spoilage and which can cause emetic and diarrheal syndromes in humans and ruminants. This study characterised the phenotypes and genotypes of 50 Bacillus cereus s. l. is...

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Detalles Bibliográficos
Autores principales: Dréan, Paul, McAuley, Catherine M, Moore, Sean C, Fegan, Narelle, Fox, Edward M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4336692/
https://www.ncbi.nlm.nih.gov/pubmed/25881096
http://dx.doi.org/10.1186/s12866-015-0377-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4336692/
https://www.ncbi.nlm.nih.gov/pubmed/25881096
http://dx.doi.org/10.1186/s12866-015-0377-9

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