Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs

BACKGROUND: Extra-virgin olive oil (EVOO) represents an important food in Mediterranean diet due to its favorable effects on human and animal health derived from the consumption of polyphenols. We studied the effects of dietary EVOO differing in polyphenols levels on egg quality. METHODS: A total of...

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Detalles Bibliográficos
Autores principales: Laudadio, Vito, Ceci, Edmondo, Lastella, Nunzia M B, Tufarelli, Vincenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4336740/
https://www.ncbi.nlm.nih.gov/pubmed/25739907
http://dx.doi.org/10.1186/s12944-015-0001-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4336740/
https://www.ncbi.nlm.nih.gov/pubmed/25739907
http://dx.doi.org/10.1186/s12944-015-0001-x

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