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Successful maintenance of body weight reduction after individualized dietary counseling in obese subjects
The aim of this study was to describe the effectiveness of individualized dietary counseling in obese subjects based on narrative interview technique on the maintenance of body weight reduction, changes in dietary behaviors, including type of cooking and physical activity. One-hundred subjects out o...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4340361/ https://www.ncbi.nlm.nih.gov/pubmed/25311271 http://dx.doi.org/10.1038/srep06620 |
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author | Stelmach-Mardas, Marta Mardas, Marcin Warchoł, Wojciech Jamka, Małgorzata Walkowiak, Jarosław |
author_facet | Stelmach-Mardas, Marta Mardas, Marcin Warchoł, Wojciech Jamka, Małgorzata Walkowiak, Jarosław |
author_sort | Stelmach-Mardas, Marta |
collection | PubMed |
description | The aim of this study was to describe the effectiveness of individualized dietary counseling in obese subjects based on narrative interview technique on the maintenance of body weight reduction, changes in dietary behaviors, including type of cooking and physical activity. One-hundred subjects out of four-hundred patients met the inclusion criteria. Individually, 45-minute educational program with motivation counseling was performed in 0, 6 and 12 weeks of the study. Patients were advised to follow individually well-balanced diet for 12 weeks. The individuals were asked about the changes in their dietary habits (Food Frequency Questionnaire). The mean percentage of body weight changes from the baseline were as follows: in 6th week- 5.9%, in 12th week - 10.9% and in 52th week - 9.7% (P < 0.0001), however there were no statistically significant changes while comparing body weight in 12th and 52th week. The maintenance of body weight reduction was connected with the dietary habits changes, mainly the type of cooking and increased consumption of vegetable oils. In conclusion, individualized dietary counseling, based on narrative interview technique is an effective intervention for obesity treatment that may help maintain body weight reduction and adapt the pro-healthy changes in type of cooking and sources of dietary fat. |
format | Online Article Text |
id | pubmed-4340361 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | Nature Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-43403612015-03-09 Successful maintenance of body weight reduction after individualized dietary counseling in obese subjects Stelmach-Mardas, Marta Mardas, Marcin Warchoł, Wojciech Jamka, Małgorzata Walkowiak, Jarosław Sci Rep Article The aim of this study was to describe the effectiveness of individualized dietary counseling in obese subjects based on narrative interview technique on the maintenance of body weight reduction, changes in dietary behaviors, including type of cooking and physical activity. One-hundred subjects out of four-hundred patients met the inclusion criteria. Individually, 45-minute educational program with motivation counseling was performed in 0, 6 and 12 weeks of the study. Patients were advised to follow individually well-balanced diet for 12 weeks. The individuals were asked about the changes in their dietary habits (Food Frequency Questionnaire). The mean percentage of body weight changes from the baseline were as follows: in 6th week- 5.9%, in 12th week - 10.9% and in 52th week - 9.7% (P < 0.0001), however there were no statistically significant changes while comparing body weight in 12th and 52th week. The maintenance of body weight reduction was connected with the dietary habits changes, mainly the type of cooking and increased consumption of vegetable oils. In conclusion, individualized dietary counseling, based on narrative interview technique is an effective intervention for obesity treatment that may help maintain body weight reduction and adapt the pro-healthy changes in type of cooking and sources of dietary fat. Nature Publishing Group 2014-10-14 /pmc/articles/PMC4340361/ /pubmed/25311271 http://dx.doi.org/10.1038/srep06620 Text en Copyright © 2014, Macmillan Publishers Limited. All rights reserved http://creativecommons.org/licenses/by-nc-sa/4.0/ This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. The images or other third party material in this article are included in the article's Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder in order to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-sa/4.0/ |
spellingShingle | Article Stelmach-Mardas, Marta Mardas, Marcin Warchoł, Wojciech Jamka, Małgorzata Walkowiak, Jarosław Successful maintenance of body weight reduction after individualized dietary counseling in obese subjects |
title | Successful maintenance of body weight reduction after individualized dietary counseling in obese subjects |
title_full | Successful maintenance of body weight reduction after individualized dietary counseling in obese subjects |
title_fullStr | Successful maintenance of body weight reduction after individualized dietary counseling in obese subjects |
title_full_unstemmed | Successful maintenance of body weight reduction after individualized dietary counseling in obese subjects |
title_short | Successful maintenance of body weight reduction after individualized dietary counseling in obese subjects |
title_sort | successful maintenance of body weight reduction after individualized dietary counseling in obese subjects |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4340361/ https://www.ncbi.nlm.nih.gov/pubmed/25311271 http://dx.doi.org/10.1038/srep06620 |
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