Studies on Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound to Determine Pork Quality

In the modern pork industry, selection of high intramuscular fat (IMF) in pigs is necessary to improve pork quality. Ultrasound has been used previously to predict subcutaneous fat thickness and IMF in the longissimus muscles of line pigs and Real-time ultrasound has also been reported as a reliable...

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Detalles Bibliográficos
Autores principales: Jung, Jong-Hyun, Shim, Kwan-Seob, Na, Chong-Sam, Choe, Ho-Sung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4341074/
https://www.ncbi.nlm.nih.gov/pubmed/25716824
http://dx.doi.org/10.5713/ajas.14.0927

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4341074/
https://www.ncbi.nlm.nih.gov/pubmed/25716824
http://dx.doi.org/10.5713/ajas.14.0927

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