Polymorphisms in Epigenetic and Meat Quality Related Genes in Fourteen Cattle Breeds and Association with Beef Quality and Carcass Traits

Improvement for carcass traits related to beef quality is the key concern in beef production. Recent reports found that epigenetics mediates the interaction of individuals with environment and nutrition. The present study was designed to analyze the genetic effect of single nucleotide polymorphisms...

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Detalles Bibliográficos
Autores principales: Liu, Xuan, Usman, Tahir, Wang, Yachun, Wang, Zezhao, Xu, Xianzhou, Wu, Meng, Zhang, Yi, Zhang, Xu, Li, Qiang, Liu, Lin, Shi, Wanhai, Qin, Chunhua, Geng, Fanjun, Wang, Congyong, Tan, Rui, Huang, Xixia, Liu, Airong, Wu, Hongjun, Tan, Shixin, Yu, Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4341095/
https://www.ncbi.nlm.nih.gov/pubmed/25656186
http://dx.doi.org/10.5713/ajas.13.0837

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