Butter Tolerance in Children Allergic to Cow's Milk

We performed an oral food challenge (OFC) with 10 g of butter (equivalent of 2.9 mL cow's milk) and 25-mL heated cow's milk for 68 children with cow's milk-allergy. Thirty-eight children reacted only to heated cow's milk. Twenty-four children reacted to neither heated milk nor bu...

Descripción completa

Detalles Bibliográficos
Autores principales: Yanagida, Noriyuki, Minoura, Takanori, Kitaoka, Setsuko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Academy of Asthma, Allergy and Clinical Immunology; The Korean Academy of Pediatric Allergy and Respiratory Disease 2015
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4341340/
https://www.ncbi.nlm.nih.gov/pubmed/25729626
http://dx.doi.org/10.4168/aair.2015.7.2.186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4341340/
https://www.ncbi.nlm.nih.gov/pubmed/25729626
http://dx.doi.org/10.4168/aair.2015.7.2.186

Ejemplares similares