Cargando…

Comparison of the China growth charts with the WHO growth standards in assessing malnutrition of children

OBJECTIVES: To compare the difference between the China growth reference and the WHO growth standards in assessing malnutrition of children under 5 years. SETTINGS: The households selected from 31 provinces, autonomous regions and municipalities in mainland China (except Taiwan, Hong Kong and Macao)...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yang, Zhenyu, Duan, Yifan, Ma, Guansheng, Yang, Xiaoguang, Yin, Shian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2015
Materias:	Nutrition and Metabolism
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4342594/ https://www.ncbi.nlm.nih.gov/pubmed/25716173 http://dx.doi.org/10.1136/bmjopen-2014-006107

Ejemplares similares

Systematic review of the effects of iodised salt and iodine supplements on prenatal and postnatal growth: study protocol
por: Farebrother, Jessica, et al.
Publicado: (2015)

Reappraisal of Regional Growth Charts in the Era of WHO Growth Standards
por: Moon, Jin Soo
Publicado: (2013)

Comparison of three common nutritional screening tools with the new European Society for Clinical Nutrition and Metabolism (ESPEN) criteria for malnutrition among patients with geriatric gastrointestinal cancer: a prospective study in China
por: Ye, Xiao-Jun, et al.
Publicado: (2018)

In ovo feeding of epidermal growth factor: embryonic expression of intestinal epidermal growth factor receptor and posthatch growth performance and intestinal development in broiler chickens
por: Kim, Emily, et al.
Publicado: (2020)

Impact of broiler breeder growth trajectory on plasma corticosterone concentration: a comparison of analytical methods
por: Afrouziyeh, Mohammad, et al.
Publicado: (2022)

Effects of different dietary starch sources on growth and glucose metabolism of geese
por: Xu, C., et al.
Publicado: (2022)

Prevalence of malnutrition among old people in Africa: systematic review and meta-analysis
por: Seid, Ahmed Muhye, et al.
Publicado: (2022)

Comparison of two malnutrition risk screening tools with nutritional biochemical parameters, BMI and length of stay in Chinese geriatric inpatients: a multicenter, cross-sectional study
por: Miao, Jian-Ping, et al.
Publicado: (2019)

Influence of dietary crude protein on growth performance and apparent and standardized ileal digestibility of amino acids in corn-soybean meal-based diets fed to broilers
por: An, S.H., et al.
Publicado: (2023)

Growth in Exclusively Breastfed and Non-exclusively Breastfed Children: Comparisons with WHO Child Growth Standards and Korean National Growth Charts
por: Kang, Sinyoung, et al.
Publicado: (2021)

The influence of the China GLIM standards on the diagnosis of malnutrition in patients with hematopoietic stem cell transplant
por: Guo, Feng, et al.
Publicado: (2023)

Mapping the national evidence on double burden of malnutrition in Ethiopia: a protocol of scoping review
por: Getacher, Lemma, et al.
Publicado: (2021)

Growth performance and gastrointestinal responses of broiler chickens fed corn-soybean meal diet without or with exogenous epidermal growth factor upon challenge with Eimeria(1)
por: Kim, E., et al.
Publicado: (2017)

Effects of dietary corn germ meal levels on growth performance, serum biochemical parameters, meat quality, and standardized ileal digestibility of amino acids in Pekin ducks
por: Qi, Y.Y., et al.
Publicado: (2022)

Comparison of the WHO Child Growth Standards with the NCHS for Estimation of Malnutrition in Birjand-Iran
por: Namakin, Kokab, et al.
Publicado: (2014)

Effects of wheat bran in comparison to antibiotics on growth performance, intestinal immunity, barrier function, and microbial composition in broiler chickens
por: Shang, Q.H., et al.
Publicado: (2020)

Effects of rhamnolipids on growth performance and intestinal health parameters in Linnan yellow broilers
por: Zhang, Bing, et al.
Publicado: (2020)

Screening for malnutrition in patients with gastro-entero-pancreatic neuroendocrine tumours: a cross-sectional study
por: Qureshi, Sheharyar A, et al.
Publicado: (2016)

Effects of Bacillus Coagulans on growth performance, antioxidant capacity, immunity function, and gut health in broilers
por: Zhang, Bing, et al.
Publicado: (2021)

Effects of in ovo feeding and dietary addition oils on growth performance and immune function of broiler chickens
por: Ma, Haiyan, et al.
Publicado: (2022)

The feasibility of meeting the WHO guidelines for sodium and potassium: a cross-national comparison study
por: Drewnowski, Adam, et al.
Publicado: (2015)

Examining the double burden of malnutrition for preschool children and women of reproductive age in low-income and middle-income countries: a scoping review protocol
por: Were, Jason Mulimba, et al.
Publicado: (2021)

Effects of feeding solid-state fermented wheat bran on growth performance and nutrient digestibility in broiler chickens
por: Zhang, A.R., et al.
Publicado: (2021)

Effects of Bacillus licheniformis on growth performance, immune and antioxidant functions, and intestinal microbiota of broilers
por: Qin, Songke, et al.
Publicado: (2023)

Lipidomics reveals lipid changes in the intramuscular fat of geese at different growth stages
por: Cao, Zhi, et al.
Publicado: (2023)

Effects of dietary protein levels and protease supplementation on growth performance, carcass traits, meat quality, and standardized ileal digestibility of amino acid in Pekin ducks fed a complex diet
por: Wang, Q.D., et al.
Publicado: (2020)

Compound bioengineering protein supplementation improves intestinal health and growth performance of broilers
por: Tang, Y.T., et al.
Publicado: (2023)

Effect of dietary methionine content on growth performance, carcass traits, and feather growth of Pekin duck from 15 to 35 days of age
por: Zeng, Q. F., et al.
Publicado: (2015)

Copper hydroxychloride is more efficacious than copper sulfate in improving broiler chicken's growth performance, both at nutritional and growth-promoting levels
por: Nguyen, H.T.T., et al.
Publicado: (2020)

The effects of cellulose and soybean hulls as sources of dietary fiber on the growth performance, organ growth, gut histomorphology, and nutrient digestibility of broiler chickens
por: Tejeda, O.J., et al.
Publicado: (2020)

Assessment of vitamin A requirement of gosling in 0-28 d based on growth performance and bone indexes
por: Liang, J.R., et al.
Publicado: (2021)

Effects of a yeast-derived product on growth performance, antioxidant capacity, and immune function of broilers
por: Wang, Ting, et al.
Publicado: (2021)

Effects of dietary paddy rice on growth performance, carcass traits, bare skin color, and nutrient digestibility in geese
por: Yu, J., et al.
Publicado: (2022)

Effects of dietary gossypol concentration on growth performance, blood profiles, and hepatic histopathology in meat ducks
por: Zeng, Q. F., et al.
Publicado: (2014)

Age-associated changes in the growth development of abdominal fat and their correlations with cecal gut microbiota in broiler chickens
por: Liu, Xiaoying, et al.
Publicado: (2023)

Effects of fiber type, particle size, and inclusion level on the growth performance, digestive organ growth, intestinal morphology, intestinal viscosity, and gene expression of broilers
por: Tejeda, O.J., et al.
Publicado: (2021)

Effects of α-glyceryl monolaurate on growth, immune function, volatile fatty acids, and gut microbiota in broiler chickens
por: Lan, Junhong, et al.
Publicado: (2020)

Comparing the potential of Bacillus amyloliquefaciens CGMCC18230 with antimicrobial growth promoters for growth performance, bone development, expression of phosphorus transporters, and excreta microbiome in broiler chickens
por: Li, Chong, et al.
Publicado: (2022)

Effect of dietary supplementation of betaine and organic minerals on growth performance, serum biochemical parameters, nutrients digestibility, and growth-related genes in broilers under heat stress
por: Saleh, Ahmed A., et al.
Publicado: (2023)

Effect of anhydrous betaine and hydrochloride betaine on growth performance, meat quality, postmortem glycolysis, and antioxidant capacity of broilers
por: Chen, R., et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_0gf6foa3nifkvdgqcs26t8gm78