Cargando…

Nutritional Evaluation of Australian Microalgae as Potential Human Health Supplements

This study investigated the biochemical suitability of Australian native microalgal species Scenedesmus sp., Nannochloropsis sp., Dunaliella sp., and a chlorophytic polyculture as nutritional supplements for human health. The four microalgal cultures were harvested during exponential growth, lyophil...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kent, Megan, Welladsen, Heather M., Mangott, Arnold, Li, Yan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4344213/ https://www.ncbi.nlm.nih.gov/pubmed/25723496 http://dx.doi.org/10.1371/journal.pone.0118985

Ejemplares similares

Iron Bioaccessibility and Speciation in Microalgae Used as a Dog Nutrition Supplement
por: Dalmonte, Thomas, et al.
Publicado: (2023)

Microalgae for High-Value Products Towards Human Health and Nutrition
por: Barkia, Ines, et al.
Publicado: (2019)

Health Benefits of Supplementing Nursery Pig Diets with Microalgae or Fish Oil
por: Lee, Alison V., et al.
Publicado: (2019)

Microalgae as Sources of High-Quality Protein for Human Food and Protein Supplements
por: Wang, Yanwen, et al.
Publicado: (2021)

Bioprocessing to Preserve and Improve Microalgae Nutritional and Functional Potential: Novel Insight and Perspectives
por: Verni, Michela, et al.
Publicado: (2023)

Evaluation of microalgae and cyanobacteria as potential sources of antimicrobial compounds
por: Alsenani, Faisal, et al.
Publicado: (2020)

Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis
por: Navarro, Francisco, et al.
Publicado: (2016)

Effect of short-term nutritional supplementation of green microalgae on some reproductive indicators of Anglo-Nubian crossbred goats
por: Silva, Maria Raquel Lopes, et al.
Publicado: (2023)

The Potential for Microalgae as Bioreactors to Produce Pharmaceuticals
por: Yan, Na, et al.
Publicado: (2016)

Nutritional Value of Microalgae and Cyanobacteria Produced with Batch and Continuous Cultivation: Potential Use as Feed Material in Poultry Nutrition
por: Uguz, Seyit, et al.
Publicado: (2023)

Microalgae as a Sustainable Source of Antioxidants in Animal Nutrition, Health and Livestock Development
por: Mavrommatis, Alexandros, et al.
Publicado: (2023)

Algae and Microalgae and Their Bioactive Molecules for Human Health
por: Chénais, Benoît
Publicado: (2021)

Microalgae: therapeutic potentials and applications
por: Khavari, Fatemeh, et al.
Publicado: (2021)

Supplementation of PUFA extracted from microalgae for the development of chicken patties
por: Dr, Sidra, et al.
Publicado: (2023)

Unlocking the Health Potential of Microalgae as Sustainable Sources of Bioactive Compounds
por: Saide, Assunta, et al.
Publicado: (2021)

Potential of Microalgae Extracts for Food and Feed Supplementation—A Promising Source of Antioxidant and Anti-Inflammatory Compounds
por: Pagels, Fernando, et al.
Publicado: (2022)

Bioactive Compounds from Red Microalgae with Therapeutic and Nutritional Value
por: Tsvetanova, Flora, et al.
Publicado: (2022)

Bioactive substances and potentiality of marine microalgae
por: Wu, Jinhong, et al.
Publicado: (2021)

The Potential of Allelochemicals from Microalgae for Biopesticides
por: Casanova, Livia Marques, et al.
Publicado: (2023)

Dietary supplementation of microalgae mitigates the negative effects of heat stress in broilers
por: Chaudhary, Ajay, et al.
Publicado: (2023)

Health benefits of microalgae and their microbiomes
por: Krohn, Ines, et al.
Publicado: (2022)

Bioactive compounds by microalgae and potentials for the management of some human disease conditions
por: Eze, Chijioke Nwoye, et al.
Publicado: (2023)

The Self-Reported Clinical Practice Behaviors of Australian Optometrists as Related to Smoking, Diet and Nutritional Supplementation
por: Downie, Laura Elizabeth, et al.
Publicado: (2015)

Prevalence and Predictors of Dietary and Nutritional Supplement Use in the Australian Army: A Cross-Sectional Survey
por: Baker, Bradley, et al.
Publicado: (2019)

Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits
por: Caporgno, Martín P., et al.
Publicado: (2018)

Evaluation of the population dynamics of microalgae isolated from the state of Chiapas, Mexico with respect to the nutritional quality of water
por: Sánchez Roque, Yazmin, et al.
Publicado: (2018)

In Vivo Nutritional Assessment of the Microalga Nannochloropsis gaditana and Evaluation of the Antioxidant and Antiproliferative Capacity of Its Functional Extracts
por: Martínez, Rosario, et al.
Publicado: (2022)

The Nutritional Potential of the Native Australian Green Plum (Buchanania obovata) Compared to Other Anacardiaceae Fruit and Nuts
por: Fyfe, Selina, et al.
Publicado: (2020)

Benefits of the microalgae Spirulina and Schizochytrium in fish nutrition: a meta-analysis
por: Trevi, S., et al.
Publicado: (2023)

Challenging problems of applying microalgae for aquaculture environment protection and nutrition supplementation: A long road traveled and still a far way to go
por: Lu, Qian, et al.
Publicado: (2023)

To Supplement or Not to Supplement: A Metabolic Network Framework for Human Nutritional Supplements
por: Nogiec, Christopher D., et al.
Publicado: (2013)

Therapeutic Potentials of Microalgae in the Treatment of Alzheimer’s Disease
por: Olasehinde, Tosin A., et al.
Publicado: (2017)

Challenges and Potential in Increasing Lutein Content in Microalgae
por: Xie, Yuxiao, et al.
Publicado: (2021)

Rapid Screening of Microalgae as Potential Sources of Natural Antioxidants
por: Wang, Na, et al.
Publicado: (2023)

Bioprospection of biocompounds and dietary supplements of microalgae with immunostimulating activity: a comprehensive review
por: Silveira Júnior, Arialdo M., et al.
Publicado: (2019)

Nutritional, Functional, Textural and Sensory Evaluation of Spirulina Enriched Green Pasta: A Potential Dietary and Health Supplement
por: Koli, Deepak Kumar, et al.
Publicado: (2022)

Transgenic Microalgae Expressing Double-Stranded RNA as Potential Feed Supplements for Controlling White Spot Syndrome in Shrimp Aquaculture
por: Charoonnart, Patai, et al.
Publicado: (2023)

Tolerance of Broilers to Dietary Supplementation with High Levels of the DHA-Rich Microalga, Aurantiochytrium Limacinum: Effects on Health and Productivity
por: Moran, Colm A., et al.
Publicado: (2018)

Effects of microalgae, with or without xylanase supplementation, on growth performance, organs development, and gut health parameters of broiler chickens
por: Mishra, Pravin, et al.
Publicado: (2023)

Microalgae as Potential Anti-Inflammatory Natural Product Against Human Inflammatory Skin Diseases
por: Choo, Wu-Thong, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_d6bvtvmfq8l9n9qiormksari2s