Cargando…
A Pilot Study to Validate a Standardized One-Week Salt Estimation Method Evaluating Salt Intake and Its Sources for Family Members in China
The objective of this study was to develop a new method named the “one-week salt estimation method” that could estimate an individual’s salt intake and the sources of salt in the diet, and to evaluate this new method with a 24-h urine collection. The new method estimates salt intake from: (1) househ...
Autores principales: | Zhang, Lu, Zhao, Fang, Zhang, Puhong, Gao, Jianmei, Liu, Caixia, He, Feng J., Lin, Ching-Ping |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4344558/ https://www.ncbi.nlm.nih.gov/pubmed/25621504 http://dx.doi.org/10.3390/nu7020751 |
Ejemplares similares
-
Consumption and Sources of Dietary Salt in Family Members in Beijing
por: Zhao, Fang, et al.
Publicado: (2015) -
Reducing Salt Intake in China with “Action on Salt China” (ASC): Protocol for Campaigns and Randomized Controlled Trials
por: Zhang, Puhong, et al.
Publicado: (2020) -
An Application-based programme to reinforce and maintain lower salt intake (AppSalt) in schoolchildren and their families in China
por: He, Feng J, et al.
Publicado: (2019) -
Estimation of Salt Intake and its Relation to Knowledge and Attitude Regarding the Dangers of High Salt Intake among an Urban Omani Population: A pilot study
por: Shaikh, Muhammad M., et al.
Publicado: (2022) -
Enhancing Public Health Competencies via Action on Salt China — China, 2017–2022
por: Zhang, Puhong
Publicado: (2023)