Micronutrient Supplement Use and Diet Quality in University Students

Many national and international public health organisations recommend achieving nutrient adequacy through consumption of a wide variety of nutritious foods. Despite this, dietary supplement sales continue to increase. Understanding the characteristics of micronutrient supplement users and the relati...

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Detalles Bibliográficos
Autores principales: Wiltgren, Adam R., Booth, Alison O., Kaur, Gunveen, Cicerale, Sara, Lacy, Kathleen E., Thorpe, Maree G., Keast, Russell S. J., Riddell, Lynn J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4344577/
https://www.ncbi.nlm.nih.gov/pubmed/25665159
http://dx.doi.org/10.3390/nu7021094

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4344577/
https://www.ncbi.nlm.nih.gov/pubmed/25665159
http://dx.doi.org/10.3390/nu7021094

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