Review: The Potential of the Common Bean (Phaseolus vulgaris) as a Vehicle for Iron Biofortification

Common beans are a staple food and the major source of iron for populations in Eastern Africa and Latin America. Bean iron concentration is high and can be further increased by biofortification. A major constraint to bean iron biofortification is low iron absorption, attributed to inhibitory compoun...

Descripción completa

Detalles Bibliográficos
Autores principales: Petry, Nicolai, Boy, Erick, Wirth, James P., Hurrell, Richard F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4344581/
https://www.ncbi.nlm.nih.gov/pubmed/25679229
http://dx.doi.org/10.3390/nu7021144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4344581/
https://www.ncbi.nlm.nih.gov/pubmed/25679229
http://dx.doi.org/10.3390/nu7021144

Ejemplares similares