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Review: The Potential of the Common Bean (Phaseolus vulgaris) as a Vehicle for Iron Biofortification

Common beans are a staple food and the major source of iron for populations in Eastern Africa and Latin America. Bean iron concentration is high and can be further increased by biofortification. A major constraint to bean iron biofortification is low iron absorption, attributed to inhibitory compoun...

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Detalles Bibliográficos
Autores principales:	Petry, Nicolai, Boy, Erick, Wirth, James P., Hurrell, Richard F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2015
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4344581/ https://www.ncbi.nlm.nih.gov/pubmed/25679229 http://dx.doi.org/10.3390/nu7021144

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