Profiling of Fatty Acids Composition in Suet Oil Based on GC–EI-qMS and Chemometrics Analysis

Fatty acid (FA) composition of suet oil (SO) was measured by precolumn methylesterification (PME) optimized using a Box–Behnken design (BBD) and gas chromatography/electron ionization-quadrupole mass spectrometry (GC–EI-qMS). A spectral library (NIST 08) and standard compounds were used to identify...

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Detalles Bibliográficos
Autores principales: Jiang, Jun, Jia, Xiaobin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4346870/
https://www.ncbi.nlm.nih.gov/pubmed/25636032
http://dx.doi.org/10.3390/ijms16022864

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4346870/
https://www.ncbi.nlm.nih.gov/pubmed/25636032
http://dx.doi.org/10.3390/ijms16022864

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