Performance of a five category front-of-pack labelling system – the 5-colour nutrition label – to differentiate nutritional quality of breakfast cereals in France

BACKGROUND: Breakfast cereals exhibit a wide variability in nutritional quality, and differences are not easily grasped by consumers. A simplified nutritional information system might contribute to help consumers make healthier food choices. A five-category colour label based on the Food Standards A...

Descripción completa

Detalles Bibliográficos
Autores principales: Julia, Chantal, Kesse-Guyot, Emmanuelle, Ducrot, Pauline, Péneau, Sandrine, Touvier, Mathilde, Méjean, Caroline, Hercberg, Serge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4349460/
https://www.ncbi.nlm.nih.gov/pubmed/25885583
http://dx.doi.org/10.1186/s12889-015-1522-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4349460/
https://www.ncbi.nlm.nih.gov/pubmed/25885583
http://dx.doi.org/10.1186/s12889-015-1522-y

Ejemplares similares