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Performance of a five category front-of-pack labelling system – the 5-colour nutrition label – to differentiate nutritional quality of breakfast cereals in France

BACKGROUND: Breakfast cereals exhibit a wide variability in nutritional quality, and differences are not easily grasped by consumers. A simplified nutritional information system might contribute to help consumers make healthier food choices. A five-category colour label based on the Food Standards A...

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Detalles Bibliográficos
Autores principales:	Julia, Chantal, Kesse-Guyot, Emmanuelle, Ducrot, Pauline, Péneau, Sandrine, Touvier, Mathilde, Méjean, Caroline, Hercberg, Serge
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4349460/ https://www.ncbi.nlm.nih.gov/pubmed/25885583 http://dx.doi.org/10.1186/s12889-015-1522-y

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