Cargando…
Milk Proteins, Peptides, and Oligosaccharides: Effects against the 21st Century Disorders
Milk is the most complete food for mammals, as it supplies all the energy and nutrients needed for the proper growth and development of the neonate. Milk is a source of many bioactive components, which not only help meeting the nutritional requirements of the consumers, but also play a relevant role...
Autores principales: | Hsieh, Chia-Chien, Hernández-Ledesma, Blanca, Fernández-Tomé, Samuel, Weinborn, Valerie, Barile, Daniela, de Moura Bell, Juliana María Leite Nobrega |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4350585/ https://www.ncbi.nlm.nih.gov/pubmed/25789308 http://dx.doi.org/10.1155/2015/146840 |
Ejemplares similares
-
Food Bioactive Compounds against Diseases of the 21st Century
por: Hsieh, Chia-Chien, et al.
Publicado: (2015) -
Understanding the Effects of Lactose Hydrolysis Modeling on the Main Oligosaccharides in Goat Milk Whey Permeate
por: Thum, Caroline, et al.
Publicado: (2019) -
Food Bioactive Compounds against Diseases of the 21st Century 2016
por: Hernández-Ledesma, Blanca, et al.
Publicado: (2017) -
Solid-Phase Extraction Approaches for Improving Oligosaccharide and Small Peptide Identification with Liquid Chromatography-High-Resolution Mass Spectrometry: A Case Study on Proteolyzed Almond Extract
por: Huang, Yu-Ping, et al.
Publicado: (2022) -
Chronicity in the 21(st) century: facing the challenges of a changing society
por: Sawada, Namie Okino, et al.
Publicado: (2023)