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An update on the use and investigation of probiotics in health and disease

Probiotics are derived from traditional fermented foods, from beneficial commensals or from the environment. They act through diverse mechanisms affecting the composition or function of the commensal microbiota and by altering host epithelial and immunological responses. Certain probiotic interventi...

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Detalles Bibliográficos
Autores principales:	Sanders, Mary Ellen, Guarner, Francisco, Guerrant, Richard, Holt, Peter R, Quigley, Eamonn MM, Sartor, R Balfour, Sherman, Philip M, Mayer, Emeran A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	2013
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4351195/ https://www.ncbi.nlm.nih.gov/pubmed/23474420 http://dx.doi.org/10.1136/gutjnl-2012-302504

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