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Recent trends in non-invasive in situ techniques to monitor bacterial colonies in solid (model) food
Planktonic cells typically found in liquid systems, are routinely used for building predictive models or assessing the efficacy of food preserving technologies. However, freely suspended cells often show different susceptibility to environmental hurdles than colony cells in solid matrices. Limited o...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4351626/ https://www.ncbi.nlm.nih.gov/pubmed/25798133 http://dx.doi.org/10.3389/fmicb.2015.00148 |
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author | Lobete, María M. Fernandez, Estefania Noriega Van Impe, Jan F. M. |
author_facet | Lobete, María M. Fernandez, Estefania Noriega Van Impe, Jan F. M. |
author_sort | Lobete, María M. |
collection | PubMed |
description | Planktonic cells typically found in liquid systems, are routinely used for building predictive models or assessing the efficacy of food preserving technologies. However, freely suspended cells often show different susceptibility to environmental hurdles than colony cells in solid matrices. Limited oxygen, water and nutrient availability, metabolite accumulation and physical constraints due to cell immobilization in the matrix, are main factors affecting cell growth. Moreover, intra- and inter-colony interactions, as a consequence of the initial microbial load in solid systems, may affect microbial physiology. Predictive food microbiology approaches are moving toward a more realistic resemblance to food products, performing studies in structured solid systems instead of liquids. Since structured systems promote microbial cells to become immobilized and grow as colonies, it is essential to study the colony behavior, not only for food safety assurance systems, but also for understanding cell physiology and optimizing food production processes in solid matrices. Traditionally, microbial dynamics in solid systems have been assessed with a macroscopic approach by applying invasive analytical techniques; for instance, viable plate counting, which yield information about overall population. In the last years, this approach is being substituted by more mechanistically inspired ones at mesoscopic (colony) and microscopic (cell) levels. Therefore, non-invasive and in situ monitoring is mandatory for a deeper insight into bacterial colony dynamics. Several methodologies that enable high-throughput data collection have been developed, such as microscopy-based techniques coupled with image analysis and OD-based measurements in microplate readers. This research paper provides an overview of non-invasive in situ techniques to monitor bacterial colonies in solid (model) food and emphasizes their advantages and inconveniences in terms of accuracy, performance and output information. |
format | Online Article Text |
id | pubmed-4351626 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-43516262015-03-20 Recent trends in non-invasive in situ techniques to monitor bacterial colonies in solid (model) food Lobete, María M. Fernandez, Estefania Noriega Van Impe, Jan F. M. Front Microbiol Microbiology Planktonic cells typically found in liquid systems, are routinely used for building predictive models or assessing the efficacy of food preserving technologies. However, freely suspended cells often show different susceptibility to environmental hurdles than colony cells in solid matrices. Limited oxygen, water and nutrient availability, metabolite accumulation and physical constraints due to cell immobilization in the matrix, are main factors affecting cell growth. Moreover, intra- and inter-colony interactions, as a consequence of the initial microbial load in solid systems, may affect microbial physiology. Predictive food microbiology approaches are moving toward a more realistic resemblance to food products, performing studies in structured solid systems instead of liquids. Since structured systems promote microbial cells to become immobilized and grow as colonies, it is essential to study the colony behavior, not only for food safety assurance systems, but also for understanding cell physiology and optimizing food production processes in solid matrices. Traditionally, microbial dynamics in solid systems have been assessed with a macroscopic approach by applying invasive analytical techniques; for instance, viable plate counting, which yield information about overall population. In the last years, this approach is being substituted by more mechanistically inspired ones at mesoscopic (colony) and microscopic (cell) levels. Therefore, non-invasive and in situ monitoring is mandatory for a deeper insight into bacterial colony dynamics. Several methodologies that enable high-throughput data collection have been developed, such as microscopy-based techniques coupled with image analysis and OD-based measurements in microplate readers. This research paper provides an overview of non-invasive in situ techniques to monitor bacterial colonies in solid (model) food and emphasizes their advantages and inconveniences in terms of accuracy, performance and output information. Frontiers Media S.A. 2015-03-06 /pmc/articles/PMC4351626/ /pubmed/25798133 http://dx.doi.org/10.3389/fmicb.2015.00148 Text en Copyright © 2015 Lobete, Noriega Fernandez and Van Impe. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Microbiology Lobete, María M. Fernandez, Estefania Noriega Van Impe, Jan F. M. Recent trends in non-invasive in situ techniques to monitor bacterial colonies in solid (model) food |
title | Recent trends in non-invasive in situ techniques to monitor bacterial colonies in solid (model) food |
title_full | Recent trends in non-invasive in situ techniques to monitor bacterial colonies in solid (model) food |
title_fullStr | Recent trends in non-invasive in situ techniques to monitor bacterial colonies in solid (model) food |
title_full_unstemmed | Recent trends in non-invasive in situ techniques to monitor bacterial colonies in solid (model) food |
title_short | Recent trends in non-invasive in situ techniques to monitor bacterial colonies in solid (model) food |
title_sort | recent trends in non-invasive in situ techniques to monitor bacterial colonies in solid (model) food |
topic | Microbiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4351626/ https://www.ncbi.nlm.nih.gov/pubmed/25798133 http://dx.doi.org/10.3389/fmicb.2015.00148 |
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