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Socio-economic dietary inequalities in UK adults: an updated picture of key food groups and nutrients from national surveillance data
Socio-economic differences in diet are a potential contributor to health inequalities. The present study provides an up-to-date picture of socio-economic differences in diet in the UK, focusing on the consumption of three food groups and two nutrients of public health concern: fruit and vegetables;...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Cambridge University Press
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4351901/ https://www.ncbi.nlm.nih.gov/pubmed/25399952 http://dx.doi.org/10.1017/S0007114514002621 |