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Preventive role of green tea catechins from obesity and related disorders especially hypercholesterolemia and hyperglycemia
BACKGROUND: During the last few years, scientific investigations have proposed diet based regimens to prevent several health ailments including obesity, hypercholesterolemia and diabetes. In this regard, a promising tool is the use of functional foods/nutraceuticals. Present research project was an...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4351924/ https://www.ncbi.nlm.nih.gov/pubmed/25888764 http://dx.doi.org/10.1186/s12967-015-0436-x |
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author | Ahmad, Rabia Shabir Butt, Masood Sadiq Sultan, M Tauseef Mushtaq, Zarina Ahmad, Shakeel Dewanjee, Saikat De Feo, Vincenzo Zia-Ul-Haq, Muhammad |
author_facet | Ahmad, Rabia Shabir Butt, Masood Sadiq Sultan, M Tauseef Mushtaq, Zarina Ahmad, Shakeel Dewanjee, Saikat De Feo, Vincenzo Zia-Ul-Haq, Muhammad |
author_sort | Ahmad, Rabia Shabir |
collection | PubMed |
description | BACKGROUND: During the last few years, scientific investigations have proposed diet based regimens to prevent several health ailments including obesity, hypercholesterolemia and diabetes. In this regard, a promising tool is the use of functional foods/nutraceuticals. Present research project was an attempt to explore nutraceutical worth of locally grown green tea variety (Qi-Men) against lifestyle related disorders. METHODS: Functional drinks (T(2) and T(3)) were prepared by adding catechins and epigallocatechin gallate (EGCG) @ 550 mg/500 mL and compared with control (T(1)). These functional drinks were tested in experimental rats modeling (Sprague Dawley). Based on diets, four studies were conducted i.e. trial-I (normal diet), trial-II (high cholesterol diet), trial-III (high sucrose diet), trial-IV (high cholesterol + high sucrose diet). Rats were monitored daily for their feed and drink intake while body weight was measured on weekly basis. After period of 56 days rats were sacrificed and evaluated their serum lipid (cholesterol, LDL and HDL), glucose and insulin levels. RESULTS: Results for feed consumption by rats revealed that highest feed intake was recorded in group provided control drink than other groups. However, non significant differences were noted among all groups for drink consumption. Functional drinks resulted in significant reduction in body weight with maximum lowering noted in trial-II and III i.e. 10.73 to 8.49% and 10.12 to 10.49%, respectively. Likewise, cholesterol and LDL were substantially reduced with 14.42% decrease observed in trial-IV and 30.43% in trial-II, respectively. Furthermore, serum glucose and insulin levels were also lowered significantly in the trial-III and IV while in trial-I and II differences were non-significant. In contrast to lipid profile, experimental drink containing EGCG reduced the trait better than catechins based functional drink. CONCLUSIONS: The drinks supplemented with catechins and EGCG are effective against obesity, hypercholesterolemia and hyperglycemia. |
format | Online Article Text |
id | pubmed-4351924 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-43519242015-03-07 Preventive role of green tea catechins from obesity and related disorders especially hypercholesterolemia and hyperglycemia Ahmad, Rabia Shabir Butt, Masood Sadiq Sultan, M Tauseef Mushtaq, Zarina Ahmad, Shakeel Dewanjee, Saikat De Feo, Vincenzo Zia-Ul-Haq, Muhammad J Transl Med Research BACKGROUND: During the last few years, scientific investigations have proposed diet based regimens to prevent several health ailments including obesity, hypercholesterolemia and diabetes. In this regard, a promising tool is the use of functional foods/nutraceuticals. Present research project was an attempt to explore nutraceutical worth of locally grown green tea variety (Qi-Men) against lifestyle related disorders. METHODS: Functional drinks (T(2) and T(3)) were prepared by adding catechins and epigallocatechin gallate (EGCG) @ 550 mg/500 mL and compared with control (T(1)). These functional drinks were tested in experimental rats modeling (Sprague Dawley). Based on diets, four studies were conducted i.e. trial-I (normal diet), trial-II (high cholesterol diet), trial-III (high sucrose diet), trial-IV (high cholesterol + high sucrose diet). Rats were monitored daily for their feed and drink intake while body weight was measured on weekly basis. After period of 56 days rats were sacrificed and evaluated their serum lipid (cholesterol, LDL and HDL), glucose and insulin levels. RESULTS: Results for feed consumption by rats revealed that highest feed intake was recorded in group provided control drink than other groups. However, non significant differences were noted among all groups for drink consumption. Functional drinks resulted in significant reduction in body weight with maximum lowering noted in trial-II and III i.e. 10.73 to 8.49% and 10.12 to 10.49%, respectively. Likewise, cholesterol and LDL were substantially reduced with 14.42% decrease observed in trial-IV and 30.43% in trial-II, respectively. Furthermore, serum glucose and insulin levels were also lowered significantly in the trial-III and IV while in trial-I and II differences were non-significant. In contrast to lipid profile, experimental drink containing EGCG reduced the trait better than catechins based functional drink. CONCLUSIONS: The drinks supplemented with catechins and EGCG are effective against obesity, hypercholesterolemia and hyperglycemia. BioMed Central 2015-03-04 /pmc/articles/PMC4351924/ /pubmed/25888764 http://dx.doi.org/10.1186/s12967-015-0436-x Text en © Ahmad et al.; licensee BioMed Central. 2015 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Ahmad, Rabia Shabir Butt, Masood Sadiq Sultan, M Tauseef Mushtaq, Zarina Ahmad, Shakeel Dewanjee, Saikat De Feo, Vincenzo Zia-Ul-Haq, Muhammad Preventive role of green tea catechins from obesity and related disorders especially hypercholesterolemia and hyperglycemia |
title | Preventive role of green tea catechins from obesity and related disorders especially hypercholesterolemia and hyperglycemia |
title_full | Preventive role of green tea catechins from obesity and related disorders especially hypercholesterolemia and hyperglycemia |
title_fullStr | Preventive role of green tea catechins from obesity and related disorders especially hypercholesterolemia and hyperglycemia |
title_full_unstemmed | Preventive role of green tea catechins from obesity and related disorders especially hypercholesterolemia and hyperglycemia |
title_short | Preventive role of green tea catechins from obesity and related disorders especially hypercholesterolemia and hyperglycemia |
title_sort | preventive role of green tea catechins from obesity and related disorders especially hypercholesterolemia and hyperglycemia |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4351924/ https://www.ncbi.nlm.nih.gov/pubmed/25888764 http://dx.doi.org/10.1186/s12967-015-0436-x |
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