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Food Bioactive Compounds against Diseases of the 21st Century

Detalles Bibliográficos
Autores principales:	Hsieh, Chia-Chien, de Moura Bell, Juliana Maria Leite Nobrega, Hernández-Ledesma, Blanca
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2015
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4352466/ https://www.ncbi.nlm.nih.gov/pubmed/25793191 http://dx.doi.org/10.1155/2015/241014

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