Cargando…
Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamination and resistance
Distinct microbial ecosystems have evolved to meet the challenges of indoor environments, shaping the microbial communities that interact most with modern human activities. Microbial transmission in food-processing facilities has an enormous impact on the qualities and healthfulness of foods, benefi...
Autores principales: | Bokulich, Nicholas A, Bergsveinson, Jordyn, Ziola, Barry, Mills, David A |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
eLife Sciences Publications, Ltd
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4352708/ https://www.ncbi.nlm.nih.gov/pubmed/25756611 http://dx.doi.org/10.7554/eLife.04634 |
Ejemplares similares
-
Next-generation sequencing approaches for improvement of lactic acid bacteria-fermented plant-based beverages
por: Bergsveinson, Jordyn, et al.
Publicado: (2017) -
Microbial material cycling, energetic constraints and ecosystem expansion in subsurface ecosystems
por: Seto, Mayumi, et al.
Publicado: (2020) -
Genome Sequence of Rapid Beer-Spoiling Isolate Lactobacillus brevis BSO 464
por: Bergsveinson, Jordyn, et al.
Publicado: (2015) -
Genome Sequence of Megasphaera cerevisiae NSB1, a Bacterium Isolated from a Canning Line and Able To Grow in Beer with High Alcohol Content
por: Bergsveinson, Jordyn, et al.
Publicado: (2017) -
Diversity and asynchrony in soil microbial communities stabilizes ecosystem functioning
por: Wagg, Cameron, et al.
Publicado: (2021)