Bioaccessible Antioxidants in Milk Fermented by Bifidobacterium longum subsp. longum Strains

Bifidobacterium longum subsp. longum is among the dominant species of the human gastrointestinal microbiota and could thus have potential as probiotics. New targets such as antioxidant properties have interest for beneficial effects on health. The objective of this study was to evaluate the bioacces...

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Detalles Bibliográficos
Autores principales: Gagnon, Mérilie, Savard, Patricia, Rivière, Audrey, LaPointe, Gisèle, Roy, Denis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4352726/
https://www.ncbi.nlm.nih.gov/pubmed/25802836
http://dx.doi.org/10.1155/2015/169381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4352726/
https://www.ncbi.nlm.nih.gov/pubmed/25802836
http://dx.doi.org/10.1155/2015/169381

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