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Bioaccessible Antioxidants in Milk Fermented by Bifidobacterium longum subsp. longum Strains
Bifidobacterium longum subsp. longum is among the dominant species of the human gastrointestinal microbiota and could thus have potential as probiotics. New targets such as antioxidant properties have interest for beneficial effects on health. The objective of this study was to evaluate the bioacces...
Autores principales: | Gagnon, Mérilie, Savard, Patricia, Rivière, Audrey, LaPointe, Gisèle, Roy, Denis |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2015
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4352726/ https://www.ncbi.nlm.nih.gov/pubmed/25802836 http://dx.doi.org/10.1155/2015/169381 |
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