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Biocheese: A Food Probiotic Carrier

This review describes some aspects related to the technological barriers encountered in the development and stability of probiotic cheeses. Aspects concerning the viability of probiotic cultures in this matrix are discussed and the potential of cheese as a biofunctional food carrier is analyzed, out...

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Detalles Bibliográficos
Autores principales:	Castro, J. M., Tornadijo, M. E., Fresno, J. M., Sandoval, H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2015
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4352748/ https://www.ncbi.nlm.nih.gov/pubmed/25802862 http://dx.doi.org/10.1155/2015/723056

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