Cargando…

Increased Mercury Levels in Patients with Celiac Disease following a Gluten-Free Regimen

Background and Aim. Although mercury is involved in several immunological diseases, nothing is known about its implication in celiac disease. Our aim was to evaluate blood and urinary levels of mercury in celiac patients. Methods. We prospectively enrolled 30 celiac patients (20 treated with normal...

Descripción completa

Detalles Bibliográficos
Autores principales:	Elli, Luca, Rossi, Valentina, Conte, Dario, Ronchi, Anna, Tomba, Carolina, Passoni, Manuela, Bardella, Maria Teresa, Roncoroni, Leda, Guzzi, Gianpaolo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2015
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4352902/ https://www.ncbi.nlm.nih.gov/pubmed/25802516 http://dx.doi.org/10.1155/2015/953042

Ejemplares similares

Extracellular matrix proteins and displacement of cultured fibroblasts from duodenal biopsies in celiac patients and controls
por: Roncoroni, Leda, et al.
Publicado: (2013)

Exposure to Different Amounts of Dietary Gluten in Patients with Non-Celiac Gluten Sensitivity (NCGS): An Exploratory Study
por: Roncoroni, Leda, et al.
Publicado: (2019)

Management of Nonceliac Gluten Sensitivity by Gastroenterology Specialists: Data from an Italian Survey
por: Branchi, Federica, et al.
Publicado: (2015)

How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario
por: Elli, Luca, et al.
Publicado: (2020)

Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario
por: Elli, Luca, et al.
Publicado: (2022)

Evidence for the Presence of Non-Celiac Gluten Sensitivity in Patients with Functional Gastrointestinal Symptoms: Results from a Multicenter Randomized Double-Blind Placebo-Controlled Gluten Challenge
por: Elli, Luca, et al.
Publicado: (2016)

Histological evaluation of duodenal biopsies from coeliac patients: the need for different grading criteria during follow-up
por: Elli, Luca, et al.
Publicado: (2015)

Safety of occasional ingestion of gluten in patients with celiac disease: a real-life study
por: Elli, Luca, et al.
Publicado: (2020)

A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial
por: Roncoroni, Leda, et al.
Publicado: (2018)

Evaluation of a Single Determination of Gluten Immunogenic Peptides in Urine from Unaware Celiac Patients to Monitor Gluten-Free Diet Adherence
por: Lombardo, Vincenza, et al.
Publicado: (2023)

Isolation and culture of fibroblasts from endoscopic duodenal biopsies of celiac patients
por: Roncoroni, Leda, et al.
Publicado: (2009)

A Retrospective Study on Dietary FODMAP Intake in Celiac Patients Following a Gluten-Free Diet
por: Roncoroni, Leda, et al.
Publicado: (2018)

Correction: Roncoroni, L. et al. A Low FODMAP Gluten-Free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Celiac Disease Patients: A Randomized Controlled Trial. Nutrients 2018, 10, 1023
por: Roncoroni, Leda, et al.
Publicado: (2019)

Impact of FODMAP Content Restrictions on the Quality of Diet for Patients with Celiac Disease on a Gluten-Free Diet
por: Bascuñán, Karla A., et al.
Publicado: (2019)

Sucrosomial Iron Supplementation in Anemic Patients with Celiac Disease Not Tolerating Oral Ferrous Sulfate: A Prospective Study
por: Elli, Luca, et al.
Publicado: (2018)

Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study
por: Cirlini, Martina, et al.
Publicado: (2016)

Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?
por: Bascuñán, Karla A., et al.
Publicado: (2020)

Nutritional and Gastroenterological Monitoring of Patients With Celiac Disease During COVID-19 Pandemic: The Emerging Role of Telemedicine and Point-of-Care Gluten Detection Tests
por: Costantino, Andrea, et al.
Publicado: (2021)

Heavy Metal and Rice in Gluten-Free Diets: Are They a Risk?
por: Bascuñán, Karla A., et al.
Publicado: (2023)

Hepatic Hemangioma in Celiac Patients: Data from a Large Consecutive Series
por: Massironi, Sara, et al.
Publicado: (2015)

Gluten-Free Diet in Celiac Disease—Forever and for All?
por: Itzlinger, Alice, et al.
Publicado: (2018)

Mercury overexposure and atrial fibrillation
por: Guzzi, Gianpaolo, et al.
Publicado: (2016)

An Italian prospective multicenter survey on patients suspected of having non-celiac gluten sensitivity
por: Volta, Umberto, et al.
Publicado: (2014)

Advances in Celiac Disease and Gluten-Free Diet
por: Comino, Isabel, et al.
Publicado: (2022)

Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders
por: Catassi, Carlo, et al.
Publicado: (2013)

Influence of Selenium and Mercury on Age-Related Cataracts in the Brazilian Amazon
por: Minoia, Claudio, et al.
Publicado: (2011)

Non-celiac Gluten Sensitivity or Celiac Disease, This Is Still the Question
por: Valentina, Gasparre, et al.
Publicado: (2022)

Motility Disorders in Celiac Disease and Non-Celiac Gluten Sensitivity: The Impact of a Gluten-Free Diet
por: Usai-Satta, Paolo, et al.
Publicado: (2018)

Vaccination Status and Attitudes towards Vaccines in a Cohort of Patients with Celiac Disease
por: Costantino, Andrea, et al.
Publicado: (2022)

Clinical Value of Tissue Transglutaminase Antibodies in Celiac Patients over a Long Term Follow-Up
por: Farina, Elisa, et al.
Publicado: (2021)

Refractory celiac disease and COVID-19 outbreak: Findings from a high incidence scenario in Northern Italy
por: Elli, Luca, et al.
Publicado: (2020)

Biomarkers to Monitor Gluten-Free Diet Compliance in Celiac Patients
por: Moreno, María de Lourdes, et al.
Publicado: (2017)

Celiac disease and non-celiac gluten sensitivity
por: Lebwohl, Benjamin, et al.
Publicado: (2015)

Gluten-Free Products for Celiac Susceptible People
por: Rai, Sweta, et al.
Publicado: (2018)

The Gluten-Free Diet for Celiac Disease and Beyond
por: Aljada, Bara, et al.
Publicado: (2021)

Effect of a Gluten-Free Diet on Cortical Excitability in Adults with Celiac Disease
por: Bella, Rita, et al.
Publicado: (2015)

Compliant gluten-free children with celiac disease: an evaluation of psychological distress
por: Mazzone, Luigi, et al.
Publicado: (2011)

Effect of Gluten-Free Diet on Gut Microbiota Composition in Patients with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity
por: Caio, Giacomo, et al.
Publicado: (2020)

COVID-19 Vaccine: A Survey of Hesitancy in Patients with Celiac Disease
por: Costantino, Andrea, et al.
Publicado: (2021)

The Gluten-Free Diet: Testing Alternative Cereals Tolerated by Celiac Patients
por: Comino, Isabel, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_3gflev2p7l932p8gm3jrpacosf